Video published on September 23, 2022
Sami Dridi, Ph.D., HDR, from the University of Arkansas, shares his thoughts on the upcoming 2026 World's Poultry Congress to be held in Toronto, Canada
News published on June 23, 2022
Prior to the World's Poultry Congress 2022, the Opening Conference will address “Water: key for sustainable nutrition” on August 7th from 2pm.
Leading experts will share their knowledge and discuss major topics related to the importance of water in agriculture and poultry production.
Dr. Pierre-André GERAERT will welcome the participants to this Wat ...
This member gave a presentation on January 24, 2022
At the following event:
IPPE - International Production & Processing Expo 2022
This member gave a presentation on January 24, 2022
At the following event:
IPPE - International Production & Processing Expo 2022
This member gave a presentation on January 24, 2022
At the following event:
IPPE - International Production & Processing Expo 2022
Article published the March 3, 2021
INTRODUCTIONThe domestic chicken has been an essential animal model and constitutes a remarkable source of high-quality protein for humans (Stern, 2005). Within the last 60 years, genetics of the domestic chicken (Gallus gallus domesticus) have been able to create a bird that reaches commercial body weight in 5 weeks (Burt, 2007). Unfortunately, with this astonishing genetic development, other dis ...
This member gave a presentation on January 25, 2021
At the following event:
IPPE Marketplace - International Production & Processing Expo 2021
This member gave a presentation on January 25, 2021
At the following event:
IPPE Marketplace - International Production & Processing Expo 2021
Sami Dridi likes this technical article:
Heat stress (HS) is devastating to poultry production sustainability from its adverse effects on bird welfare, health, growth, and mortality. Although modern broilers have greater gut mass and higher energy use efficiency than unselected birds, they are more vulnerable to HS that induces leaky gut syndrome. The aim of the present study was, therefore, to determine the effect of HS on gut barr ...
News published on March 10, 2020
FAYETTEVILLE, Ark. — Adisseo, a France-based company and a world leader in animal nutrition, has endowed a professorship and funded three poultry science research projects for the University of Arkansas System Division of Agriculture.
Michael Kidd, professor of poultry nutrition, was named to the Adisseo Endowed Professorship in Global Sustainable Poultry Nutrition. The endowed position ...