This member gave a presentation on July 11, 2022
At the following event:
News published on March 10, 2022
Adisseo is committed to have a long-term implication in research and is fully involved to find sustainable and meaningful innovations in animal nutrition field.
Thus, Adisseo decided to support research by launching a yearly Research Grant. The objective is to offer up to 1M€ to collaborative projects addressing key feed industry challenges.
The proposed research projects should be innova ...
News published on November 24, 2021
The two winners of the first Adisseo Research Grant call were announced during the last WPC webinar held on November 9th. The two projects were:
“How to feed broilers during infection with, and recovery from, coccidia in different environments: functional role of amino acids.” presented by Prof. Ilias KYRIAZAKIS (AFBI, Northern Ireland, UK) and Prof. Oluyinka OLUKOSI (University of ...
Article published the October 7, 2021
Introduction All living organisms depend on the continuous supply of available phosphorus (P) sources for a plethora of metabolic processes. Fertilizer and feed phosphates are obtained to a large extent from rock phosphate. This is a non-renewable resource, and the global distribution of rock phosphate reserves is not uniform. Concurrently, P accumulation in areas with high liv ...
News published on June 4, 2021
This grant will offer €1 M for the next three years to fund research projects tackling some of the main feed industry challenges and encouraging international labs to collaborate. Adisseo is pursuing a policy of continuous research and innovation in its expertise fields to meet feed industry needs. For a decade, the Rhodimet® Research Grant from Adisseo focused on “Sulphur amino ...
Article published the June 18, 2020
News published on June 5, 2019
Advancia Academy will focus on variability: how to monitor its impact to improve feed formulation, prior to the 18th ESPN in Gdansk, Poland
June 4th - Gdansk will host the 18th European Symposium on Poultry Nutrition next week. At this occasion, Adisseo is focusing its second Advancia Academy 2019 on Variability: The nutritionist’s nightmare.
“Feed is the largest contributor to the ...
News published on May 4, 2018
The Feed Ingredient Course, organized by the University of Illinois and the Universidad Politécnica de Madrid, will take place in Madrid, Spain, from June 25th to 29th, 2018.
The program directors are Professor Hans H. Stein (University of Illinois, U.S.) and Professor Gonzalo Gonzalez Mateos (Universidad Politecnica de Madrid, Spain) and the co-sponsors of this course are US Soybean ...
This member gave a presentation on December 13, 2012
At the following event:
International Phytase Summit 2012
This member had joined Engormix
November 9, 2012