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2022 PSA Latin American Scientific Conference
2022 PSA Latin American Scientific Conference

2022 PSA Latin American Scientific Conference

October 4, 2022 to October 6, 2022
Foz do Iguaçu - Parana - Brazil
Lectures
08:00hs
10/5/2022
One Health Symposium
One Health and antibiotic-free poultry production: Actual global challenges

Chair and Moderator: Melina Bonato, ICC Brazil

Speaker:
Melina Bonato
Brasil
Zootechnist
08:00hs
10/5/2022
One Health Symposium
08:00hs
10/5/2022
Proteins Symposium
Proteins: From feedstuffs to meat

Chair: Marcio Ceccantini, José Barbi & Pierre-André Geraert

Speaker:
Pierre André Geraert
França
Directeur Innovation Marketing
Marcio Ceccantini
Chile
Gerente Técnico Global em Digestibilidade de Alimentos em Monogástricos
José Henrique Barbi
Brasil
Diretor Técnico de Marketing Latino América
08:00hs
10/5/2022
Proteins Symposium
08:00hs
10/5/2022
Sustainability Symposium
Sustainability in Poultry Production: How does nutrition affect the animal performance and environment?

Chair: Edson Fontinelli, Tectron

Speaker:
Edson Fontinelli
Brasil
Zootecnista / Gerente Técnico Comercial
08:00hs
10/5/2022
Sustainability Symposium
08:05hs
10/5/2022
Sustainability Symposium
Interaction between physiology, digestion and digestibility

José Henrique Stringhini, Universidade Federal de Goiás

Speaker:
José Henrique Stringhini
Brazil
Agricultural Engineer
08:05hs
10/5/2022
Sustainability Symposium
08:05hs
10/5/2022
One Health Symposium
One Health: Concept and relevance in food safety, control of zoonoses, antibiotic resistance and impact on public health

João Palermo Netto, University of São Paulo

Speaker:
João Palermo Neto
Brasil
Médico Veterinário
08:05hs
10/5/2022
One Health Symposium
08:05hs
10/5/2022
Proteins Symposium
Proteins from raw materials: Variability and quality parameters affecting digestibility and performance

Pascal Thiery, Adisseo

Speaker:
Pascal Thierry
França
Global Technical Manager Health by Nutriton
08:05hs
10/5/2022
Proteins Symposium
08:40hs
10/5/2022
Proteins Symposium
Formulating AA under revised energy and protein supply

Mike Kidd, University of Arkansas

Speaker:
Michael T. Kidd
United States
Research
08:40hs
10/5/2022
Proteins Symposium
08:40hs
10/5/2022
Sustainability Symposium
Intestinal health as a scientific methodology and practical tool for modern poultry farming

Antonio Gilberto Bertechini, Universidade Federal de Lavras

08:40hs
10/5/2022
Sustainability Symposium
08:50hs
10/5/2022
One Health Symposium
Brazilian public policies for the prevention and control of antimicrobial resistance in animal production

Diego Menezes de Brito, DIPE/CGPV, MAPA

08:50hs
10/5/2022
One Health Symposium
09:20hs
10/5/2022
One Health Symposium
Antibiotic use impact in poultry immune system and food safety

Doug Korver, University of Alberta

Speaker:
09:20hs
10/5/2022
One Health Symposium
09:20hs
10/5/2022
Sustainability Symposium
Impact of proteases supplementation on nutrient digestibility in poultry

Horacio Santiago Rostagno, Universidade Federal de Viçosa

09:20hs
10/5/2022
Sustainability Symposium
09:20hs
10/5/2022
Proteins Symposium
Strategies to improve protein digestibility

Sergio Vieira, Universidade Rio Grande Do Sul

Speaker:
Sérgio Vieira
Brazil
Investigação
09:20hs
10/5/2022
Proteins Symposium
10:30hs
10/5/2022
Sustainability Symposium
Anti-nutritional factors in poultry feed ingredients

Andréia Massuquetto, Tectron

Speaker:
Andréia Massuquetto
Brasil
Gerente Técnica de Avicultura / Tectron
10:30hs
10/5/2022
Sustainability Symposium
10:30hs
10/5/2022
One Health Symposium
Immunonutrition applied to poultry production supporting the AGP reduction

Breno Castelo Beirão, UFPR

Speaker:
10:30hs
10/5/2022
One Health Symposium
10:30hs
10/5/2022
Proteins Symposium
Undigestible proteins, one of the important factors of gut health

Richard Ducatelle, University of Ghent

Speaker:
Richard Ducatelle
Belgium
Doctor of Veterinary Medicine
10:30hs
10/5/2022
Proteins Symposium
11:00hs
10/5/2022
One Health Symposium
Brazilian poultry industry experience: Immunonutrition as practical application

Ricardo Rauber, Vetinova

Speaker:
Ricardo Hummes Rauber
Brazil
Animal Health Head at BRF
11:00hs
10/5/2022
One Health Symposium
11:10hs
10/5/2022
Proteins Symposium
New insights on breast abnormalities in broilers: Possible underlying mechanisms

Francesca Soglia & Massimiliano Petracci, University of Bologna

Speaker:
11:10hs
10/5/2022
Proteins Symposium
11:10hs
10/5/2022
Sustainability Symposium
What are the ways to poultry production adaptation to the new demands of society?

Lúcio Francelino Araújo, Universidade de São Paulo

Speaker:
11:10hs
10/5/2022
Sustainability Symposium
11:30hs
10/5/2022
One Health Symposium
Practical application of feed additives as immunonutrients

Melina Bonato, ICC Brazil

Speaker:
Melina Bonato
Brasil
Zootechnist
11:30hs
10/5/2022
One Health Symposium
11:50hs
10/5/2022
One Health Symposium
Roundtable Discussion

All Speakers

11:50hs
10/5/2022
One Health Symposium
11:50hs
10/5/2022
Sustainability Symposium
Roundtable Discussion
11:50hs
10/5/2022
Sustainability Symposium
11:50hs
10/5/2022
Proteins Symposium
Take home messages and conclusion

Pierre-André Geraert & Mike Kidd

Speaker:
Pierre André Geraert
França
Directeur Innovation Marketing
Michael T. Kidd
United States
Research
11:50hs
10/5/2022
Proteins Symposium
13:30hs
10/5/2022
Feeding Strategies Symposium
Feeding strategies to improve the gut health and performance of poultry

Chair: Víctor D. Naranjo, Evonik

Speaker:
Victor Naranjo Haro
United States
Animal Nutritionist
13:30hs
10/5/2022
Feeding Strategies Symposium
13:30hs
10/5/2022
Precision Nutrition Symposium
Precision intestinal nutrition: A new definition for protease and xylanase

Chair: Elizabeth Santin, Jefo Nutrition

Speaker:
Elizabeth Santin
Brazil
Associate Professor
13:30hs
10/5/2022
Precision Nutrition Symposium
13:30hs
10/5/2022
Balance Symposium
The positive balance between agents that impact the optimized functionality of the entire intestinal process

Chair: Dr. Kelen Zavarize, Novus International, Inc.

Speaker:
Kelen Zavarize
Brazil
Zootecnista / Gerente de Servicios Técnicos – Aves
13:30hs
10/5/2022
Balance Symposium
13:35hs
10/5/2022
Balance Symposium
A new look to the Gut Health concept, approach, and management

Hugo Romero, Novus International, Inc.

Speaker:
Hugo Romero Sánchez
Estados Unidos de América
Gerente Ejecutivo Global para Avicultura
13:35hs
10/5/2022
Balance Symposium
13:35hs
10/5/2022
Feeding Strategies Symposium
Critical points in the quality control of raw materials and new solutions and its impact on poultry health and performance

Everton Krabbe, Embrapa

Speaker:
13:35hs
10/5/2022
Feeding Strategies Symposium
13:35hs
10/5/2022
Precision Nutrition Symposium
Precision intestinal nutrition: Introduction

Mariana Moraes, Jefo Nutrition

Speaker:
13:35hs
10/5/2022
Precision Nutrition Symposium
13:50hs
10/5/2022
Precision Nutrition Symposium
Variation on ingredient quality: Opportunities for protease and xylanase

Roselina Angel, University of Maryland

13:50hs
10/5/2022
Precision Nutrition Symposium
13:50hs
10/5/2022
Balance Symposium
What is new in Gut Integrity and Absorption Physiology

Antonio Froilano, Froilano Consultoria LTDA

Speaker:
13:50hs
10/5/2022
Balance Symposium
14:00hs
10/5/2022
Feeding Strategies Symposium
Influence of feed particle size and feed structure on intestinal health and poultry performance

Wilmer Pacheco, Auburn University

Speaker:
Wilmer Pacheco
United States
14:00hs
10/5/2022
Feeding Strategies Symposium
14:30hs
10/5/2022
Feeding Strategies Symposium
Understanding the role of fiber and its components on poultry health and performance

Gonzalo Mateos, Universidad Complutense de Madrid

Speaker:
14:30hs
10/5/2022
Feeding Strategies Symposium
14:40hs
10/5/2022
Balance Symposium
Dynamic of Immunology and Barriers Response – Updates on Concepts

Luiz Caron, Universidade Federal do Paraná

Speaker:
Dr. Luiz Felipe Caron
Brasil
Profesor, Departamento de Patología, Universidad Federal de Paraná
14:40hs
10/5/2022
Balance Symposium
14:40hs
10/5/2022
Precision Nutrition Symposium
Precision intestinal nutrition and meat quality: A new application for enzymes

Elizabeth Santin, Jefo Nutrition and ISI Institute

Speaker:
Elizabeth Santin
Brazil
Associate Professor
14:40hs
10/5/2022
Precision Nutrition Symposium
15:00hs
10/5/2022
Feeding Strategies Symposium
Achieving a precise amino acid nutrition to improve poultry health, welfare and performance

Juliano Dorigam, Evonik

15:00hs
10/5/2022
Feeding Strategies Symposium
16:00hs
10/5/2022
Balance Symposium
Gut Microbiota Response

Edgar O. Oviedo-Rondón, North Carolina State University

Speaker:
16:00hs
10/5/2022
Balance Symposium
16:00hs
10/5/2022
Feeding Strategies Symposium
Optimizing feed additives in poultry using microbiome analyses

Steven C. Ricke, University of Wisconsin

Speaker:
Dr. Steven Ricke
United States
Professor Department of Animal and Dairy Sciences
16:00hs
10/5/2022
Feeding Strategies Symposium
16:00hs
10/5/2022
Precision Nutrition Symposium
The use of enzymes as a tool to meet the demands of modern consumers

Everton Krabbe, Embrapa

Speaker:
16:00hs
10/5/2022
Precision Nutrition Symposium
16:30hs
10/5/2022
Feeding Strategies Symposium
Practical application of feeding strategies to improve the overall health and performance of broilers

Eduardo Butolo, Integral

Speaker:
Eduardo Frandi Butolo
Brasil
Engenheiro Agrônomo
16:30hs
10/5/2022
Feeding Strategies Symposium
16:50hs
10/5/2022
Precision Nutrition Symposium
Roundtable Discussion
16:50hs
10/5/2022
Precision Nutrition Symposium
16:50hs
10/5/2022
Balance Symposium
Searching and understanding the microbiota metabolites

Anderson Cunha, Universidade Federal de São Carlos

Speaker:
16:50hs
10/5/2022
Balance Symposium
17:00hs
10/5/2022
Feeding Strategies Symposium
Roundtable Discussion
17:00hs
10/5/2022
Feeding Strategies Symposium
17:40hs
10/5/2022
Balance Symposium
Roundtable Discussion
17:40hs
10/5/2022
Balance Symposium