All Speakers
Doug Korver, University of Alberta
Ricardo Rauber, Vetinova
Francesca Soglia & Massimiliano Petracci, University of Bologna
Lúcio Francelino Araújo, Universidade de São Paulo
Chair: Edson Fontinelli, Tectron
Chair and Moderator: Melina Bonato, ICC Brazil
Antonio Gilberto Bertechini, Universidade Federal de Lavras
Diego Menezes de Brito, DIPE/CGPV, MAPA
Elizabeth Santin, Jefo Nutrition and ISI Institute
Everton Krabbe, Embrapa
Hugo Romero, Novus International, Inc.
Breno Castelo Beirão, UFPR
Chair: Víctor D. Naranjo, Evonik
Melina Bonato, ICC Brazil
Eduardo Butolo, Integral
Steven C. Ricke, University of Wisconsin
Anderson Cunha, Universidade Federal de São Carlos
Horacio Santiago Rostagno, Universidade Federal de Viçosa
Sergio Vieira, Universidade Rio Grande Do Sul
Andréia Massuquetto, Tectron
José Henrique Stringhini, Universidade Federal de Goiás
Chair: Elizabeth Santin, Jefo Nutrition
Chair: Dr. Kelen Zavarize, Novus International, Inc.
Juliano Dorigam, Evonik
Edgar O. Oviedo-Rondón, North Carolina State University
Antonio Froilano, Froilano Consultoria LTDA
Wilmer Pacheco, Auburn University
Gonzalo Mateos, Universidad Complutense de Madrid
Luiz Caron, Universidade Federal do Paraná
Richard Ducatelle, University of Ghent
Pierre-André Geraert & Mike Kidd
Mariana Moraes, Jefo Nutrition
Roselina Angel, University of Maryland
João Palermo Netto, University of São Paulo
Pascal Thiery, Adisseo
Mike Kidd, University of Arkansas
Chair: Marcio Ceccantini, José Barbi & Pierre-André Geraert