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Article published the December 17, 2021
INTRODUCTIONThe swine slaughtering process is affected by practices that go from the establishment of fasting on the farm to the slaughtering stage in the slaughterhouse. Animals are subjected to practices that will directly reflect on the quality of their carcass, and on how meat cuts will be ranked as more or less valuable in the market. Thus, pre-slaughter phases are fundamentally relevant to t ...
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Location:Chapeco, Santa Catarina, Brazil
Occupation: Professor e Pesquisador na Universidade do Oeste de Santa Catarina - UNOESC
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