This member gave a presentation on February 19, 2020
At the following event:
31st Annual Australian Poultry Science Symposium
This member gave a presentation on January 28, 2020
At the following event:
IPPE - International Production & Processing Expo 2020
This member gave a presentation on January 28, 2020
At the following event:
IPPE - International Production & Processing Expo 2020
This member gave a presentation on December 16, 2019
At the following event:
3rd International Symposium on Alternatives to Antibiotics
This member gave a presentation on November 5, 2019
At the following event:
Symposium on Gut Health in Production of Food Animals 2019
This member gave a presentation on September 20, 2019
At the following event:
XXI World Veterinary Poultry Association Congress (WVPAC 2019)
This member gave a presentation on September 19, 2019
At the following event:
XXI World Veterinary Poultry Association Congress (WVPAC 2019)
Article published the August 5, 2019
Chicken meat production is more sustainable and has lower environmental impact than porcine and bovine meat production. Chicken production uses less feed consumed for each kilogram of meat produced and uses less land and water for both farming and feed production (Flachowsky et al., 2017). Moreover, the broiler production industry has, for many years, continuously improved animal performance, refl ...
This member gave a presentation on January 30, 2018
At the following event:
IPPE - International Production & Processing Expo 2018
Video published on December 27, 2017
Dr. Filip Van Immerseel (IHSIG) explains how fumonisin and deoxynivalenol affect the intestinal epithelial lining, during the 5th IHSIG Symposium on Poultry Intestinal Health in Bangkok, Thailand.