Filip Van Immerseel

1. IntroductionThe global population is projected to reach 9.7 billion by 2050, driving a significant increase in food and feed demand and the urgent need for alternative protein sources [1]. Currently, soybean meal is a crucial protein source in poultry and livestock diets due to its high-quality protein composition. However, sustainability concerns, including deforestation, monocropping, and bio ...

1. IntroductionIn Ethiopia, poultry production plays a crucial role in animal agriculture, driven by the growing demand for poultry meat and eggs, which are important sources of protein and income [1,2]. Poultry farming significantly contributes to food security and economic stability [3,4]. However, the poultry industry in Ethiopia is confronted with a complex web of challenges that significantl ...