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2022 PSA Latin American Scientific Conference
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2022 PSA Latin American Scientific Conference

2022 PSA Latin American Scientific Conference

October 4, 2022 to October 6, 2022
Foz do Iguaçu - Parana - Brazil
Lectures
17:45hs
10/4/2022
Roundtable Discussion

All Speakers

17:45hs
10/4/2022
11:50hs
10/5/2022
One Health Symposium
Roundtable Discussion

All Speakers

11:50hs
10/5/2022
One Health Symposium
11:50hs
10/5/2022
Sustainability Symposium
Roundtable Discussion
11:50hs
10/5/2022
Sustainability Symposium
16:50hs
10/5/2022
Precision Nutrition Symposium
Roundtable Discussion
16:50hs
10/5/2022
Precision Nutrition Symposium
17:00hs
10/5/2022
Feeding Strategies Symposium
Roundtable Discussion
17:00hs
10/5/2022
Feeding Strategies Symposium
17:40hs
10/5/2022
Balance Symposium
Roundtable Discussion
17:40hs
10/5/2022
Balance Symposium
08:05hs
10/6/2022
Soybean and Corn Symposium
The environmental footprints of grain production in different regions of the world and is any of them more sustainable than others?

Carlos Saviani, DSM Nutritional Products

08:05hs
10/6/2022
Soybean and Corn Symposium
09:00hs
10/6/2022
Soybean and Corn Symposium
Variation of starch digestibility between animals

Sebastian Kaczmarek, University of Poznan

Speaker:
Sebastian Kaczmarek
Sebastian Kaczmarek
Poland
09:00hs
10/6/2022
Soybean and Corn Symposium
09:45hs
10/6/2022
Current Challenges Symposium
Questions & Answers
09:45hs
10/6/2022
Current Challenges Symposium
11:10hs
10/6/2022
End to End Concept Symposium
Roundtable Discussion
11:10hs
10/6/2022
End to End Concept Symposium
11:40hs
10/6/2022
Current Challenges Symposium
Questions & Answers
11:40hs
10/6/2022
Current Challenges Symposium
09:20hs
10/5/2022
One Health Symposium
Antibiotic use impact in poultry immune system and food safety

Doug Korver, University of Alberta

Speaker:
Doug Korver
Doug Korver
Canada
09:20hs
10/5/2022
One Health Symposium
08:00hs
10/5/2022
One Health Symposium
One Health and antibiotic-free poultry production: Actual global challenges

Chair and Moderator: Melina Bonato, ICC Brazil

Speaker:
Melina Bonato
Melina Bonato
Brasil
Zootechnist
08:00hs
10/5/2022
One Health Symposium
08:40hs
10/5/2022
Sustainability Symposium
Intestinal health as a scientific methodology and practical tool for modern poultry farming

Antonio Gilberto Bertechini, Universidade Federal de Lavras

08:40hs
10/5/2022
Sustainability Symposium
08:50hs
10/5/2022
One Health Symposium
Brazilian public policies for the prevention and control of antimicrobial resistance in animal production

Diego Menezes de Brito, DIPE/CGPV, MAPA

08:50hs
10/5/2022
One Health Symposium
09:10hs
10/6/2022
End to End Concept Symposium
Reproductive parameters of hens and roosters: how can we improve?

Tiago Goulart Petrolli, UNOESC

Speaker:
Tiago Goulart Petrolli
Tiago Goulart Petrolli
Brazil
Professor e Pesquisador na Universidade do Oeste de Santa Catarina - UNOESC
09:10hs
10/6/2022
End to End Concept Symposium
08:00hs
10/5/2022
Sustainability Symposium
Sustainability in Poultry Production: How does nutrition affect the animal performance and environment?

Chair: Edson Fontinelli, Tectron

08:00hs
10/5/2022
Sustainability Symposium
11:00hs
10/5/2022
One Health Symposium
Brazilian poultry industry experience: Immunonutrition as practical application

Ricardo Rauber, Vetinova

Speaker:
Ricardo Hummes Rauber
Ricardo Hummes Rauber
Brazil
Animal Health Head at BRF
11:00hs
10/5/2022
One Health Symposium
11:10hs
10/5/2022
Proteins Symposium
New insights on breast abnormalities in broilers: Possible underlying mechanisms

Francesca Soglia & Massimiliano Petracci, University of Bologna

Speaker:
Massimiliano Petracci
Massimiliano Petracci
Italy
Professor
Francesca Soglia
Francesca Soglia
Italy
11:10hs
10/5/2022
Proteins Symposium
11:10hs
10/5/2022
Sustainability Symposium
What are the ways to poultry production adaptation to the new demands of society?

Lúcio Francelino Araújo, Universidade de São Paulo

Speaker:
Lúcio Francelino Araújo
Lúcio Francelino Araújo
Brasil
11:10hs
10/5/2022
Sustainability Symposium
08:05hs
10/6/2022
End to End Concept Symposium
End to End Concept / Introduction

Francisco Bastiani, BTA Aditivos

08:05hs
10/6/2022
End to End Concept Symposium
08:05hs
10/6/2022
Current Challenges Symposium
Health challenges for the poultry production in Latin America - an update

Aristóteles Malo Vergara, Consultant

08:05hs
10/6/2022
Current Challenges Symposium
08:00hs
10/6/2022
Current Challenges Symposium
Current Challenges in the Poultry Industry - Healthy & Nutrition / Introduction

Adriana Nascimento, Alltech Inc. & Fernando Vargas, MSD

Speaker:
Fernando Vargas
Fernando Vargas
Estados Unidos de América
Director Técnico Global Avicultura
Adriana Nascimento
Adriana Nascimento
Brazil
08:00hs
10/6/2022
Current Challenges Symposium
16:00hs
10/5/2022
Precision Nutrition Symposium
The use of enzymes as a tool to meet the demands of modern consumers

Everton Krabbe, Embrapa

Speaker:
Everton Krabbe
Everton Krabbe
Brazil
16:00hs
10/5/2022
Precision Nutrition Symposium
14:40hs
10/5/2022
Precision Nutrition Symposium
Precision intestinal nutrition and meat quality: A new application for enzymes

Elizabeth Santin, Jefo Nutrition and ISI Institute

Speaker:
Elizabeth Santin
Elizabeth Santin
Brasil
Asesora Independiente de Investigación, Desarrollo y Sostenibilidad y Co-fundadora de I See Inside Institute
14:40hs
10/5/2022
Precision Nutrition Symposium
08:00hs
10/6/2022
End to End Concept Symposium
End to End Concept

Chair: José Walter Mello, BTA Aditivos 

08:00hs
10/6/2022
End to End Concept Symposium
08:20hs
10/6/2022
End to End Concept Symposium
Inspection systems through self-controls and main convictions in slaughterhouses

Liris Kindlein, UFRGS

Speaker:
Liris Kindlein
Liris Kindlein
Brasil
Investigação
08:20hs
10/6/2022
End to End Concept Symposium
13:35hs
10/5/2022
Balance Symposium
A new look to the Gut Health concept, approach, and management

Hugo Romero, Novus International, Inc.

Speaker:
Hugo Romero Sánchez
Hugo Romero Sánchez
Estados Unidos de América
Gerente Ejecutivo Global para Avicultura
13:35hs
10/5/2022
Balance Symposium
15:45hs
10/4/2022
The importance of the synergy of solutions for Salmonella control in the poultry chain

Sherry Layton, University of Arkansas, Fayetteville, AR, USA

Speaker:
Sherry Layton
Sherry Layton
Estados Unidos de América
Directora Científica
15:45hs
10/4/2022
11:30hs
10/5/2022
One Health Symposium
Practical application of feed additives as immunonutrients

Melina Bonato, ICC Brazil

Speaker:
Melina Bonato
Melina Bonato
Brasil
Zootechnist
11:30hs
10/5/2022
One Health Symposium
10:30hs
10/5/2022
One Health Symposium
Immunonutrition applied to poultry production supporting the AGP reduction

Breno Castelo Beirão, UFPR

Speaker:
Breno Beirao
Breno Beirao
Brazil
10:30hs
10/5/2022
One Health Symposium
08:30hs
10/6/2022
Soybean and Corn Symposium
Optimizing the nutritional value of soybean meal for poultry

Aaron Cowieson, DSM Nutritional Products & Purdue University

Speaker:
Aaron Cowieson
Aaron Cowieson
United Kingdom
Research
08:30hs
10/6/2022
Soybean and Corn Symposium
08:00hs
10/6/2022
Soybean and Corn Symposium
Soybean and corn: Technical and sustainable relevance to Latin America and global poultry industry

Chair: José Otávio B. Sorbara, DSM Nutritional Products

Speaker:
Jose Otavio Sorbara
Jose Otavio Sorbara
Brasil
Global Marketing Manager
08:00hs
10/6/2022
Soybean and Corn Symposium
13:30hs
10/5/2022
Feeding Strategies Symposium
Feeding strategies to improve the gut health and performance of poultry

Chair: Víctor D. Naranjo, Evonik

Speaker:
Victor Naranjo Haro
Victor Naranjo Haro
Estados Unidos de América
Animal Nutritionist
13:30hs
10/5/2022
Feeding Strategies Symposium
16:30hs
10/5/2022
Feeding Strategies Symposium
Practical application of feeding strategies to improve the overall health and performance of broilers

Eduardo Butolo, Integral

Speaker:
Eduardo Frandi Butolo
Eduardo Frandi Butolo
Brasil
Engenheiro Agrônomo
16:30hs
10/5/2022
Feeding Strategies Symposium
10:30hs
10/6/2022
End to End Concept Symposium
Strategies with alternative products that maintain batch health. it's possible?

Caroline Facchi, BTA Aditivos

10:30hs
10/6/2022
End to End Concept Symposium
11:20hs
10/6/2022
End to End Concept Symposium
PPLA and liquid dosing: A technical approach to concept and use

Fernando Vieira, APPLY; & Ítalo Ferreira, BTA Aditivos.

Speaker:
Italo Ferreira
Italo Ferreira
Brasil
Zootecnista, Mestre em Nutrição e produção animal / gerente de Produtos
11:20hs
10/6/2022
End to End Concept Symposium
16:00hs
10/5/2022
Feeding Strategies Symposium
Optimizing feed additives in poultry using microbiome analyses

Steven C. Ricke, University of Wisconsin

Speaker:
Dr. Steven Ricke
Dr. Steven Ricke
United States
Professor Department of Animal and Dairy Sciences
16:00hs
10/5/2022
Feeding Strategies Symposium
11:10hs
10/6/2022
Current Challenges Symposium
Challenges and opportunities to advance broiler nutrition

Peter Ferket, North Carolina State University

Speaker:
Peter Ferket
Peter Ferket
United States
Extension Specialist and Nutritionist (Poultry)
11:10hs
10/6/2022
Current Challenges Symposium
09:15hs
10/6/2022
Current Challenges Symposium
Experience with coccidiosis vaccination in ABF/NAE broilers

Francisco Rios, MSD AH Mexico

Speaker:
Juan Francisco Rios Cambre
Juan Francisco Rios Cambre
United States
09:15hs
10/6/2022
Current Challenges Symposium
08:40hs
10/6/2022
Current Challenges Symposium
Impact and solutions for necrotic enteritis in ABF/NAE broiler production

Matthew Jones, Southern Poultry Research Group

08:40hs
10/6/2022
Current Challenges Symposium
16:45hs
10/4/2022
Salmonella: Control in the field for success in the slaughterhouse

Roberto Moraes Jardim Filho, São Salvador Alimentos, Itaberaí, GO, Brazil

Speaker:
Roberto Moraes Jardim Filho
Roberto Moraes Jardim Filho
Brazil
Zootechnist
16:45hs
10/4/2022
15:30hs
10/4/2022
Total approach to Salmonella control: Perspectives and opportunities
Welcome and Introduction
Tiago Urbano, Universidade Estadual de São Paulo, SP, Brazil
Speaker:
Tiago Urbano
Tiago Urbano
Brasil
Gerente
15:30hs
10/4/2022
08:05hs
10/5/2022
Sustainability Symposium
Interaction between physiology, digestion and digestibility

José Henrique Stringhini, Universidade Federal de Goiás

Speaker:
José Henrique Stringhini
José Henrique Stringhini
Brazil
Agricultural Engineer
08:05hs
10/5/2022
Sustainability Symposium
09:20hs
10/5/2022
Sustainability Symposium
Impact of proteases supplementation on nutrient digestibility in poultry

Horacio Santiago Rostagno, Universidade Federal de Viçosa

09:20hs
10/5/2022
Sustainability Symposium
09:20hs
10/5/2022
Proteins Symposium
Strategies to improve protein digestibility

Sergio Vieira, Universidade Rio Grande Do Sul

Speaker:
Sérgio Vieira
Sérgio Vieira
Brazil
Investigação
09:20hs
10/5/2022
Proteins Symposium
10:30hs
10/5/2022
Sustainability Symposium
Anti-nutritional factors in poultry feed ingredients

Andréia Massuquetto, Tectron

Speaker:
Andréia Massuquetto
Andréia Massuquetto
Brasil
Gerente Técnica de Avicultura / Tectron
10:30hs
10/5/2022
Sustainability Symposium
10:30hs
10/5/2022
Proteins Symposium
Undigestible proteins, one of the important factors of gut health

Richard Ducatelle, University of Ghent

Speaker:
Richard Ducatelle
Richard Ducatelle
Belgium
Doctor of Veterinary Medicine
10:30hs
10/5/2022
Proteins Symposium
11:50hs
10/5/2022
Proteins Symposium
Take home messages and conclusion

Pierre-André Geraert & Mike Kidd

Speaker:
Pierre André Geraert
Pierre André Geraert
França
Directeur Innovation Marketing
Michael T. Kidd
Michael T. Kidd
United States
Research
11:50hs
10/5/2022
Proteins Symposium
13:35hs
10/5/2022
Feeding Strategies Symposium
Critical points in the quality control of raw materials and new solutions and its impact on poultry health and performance

Everton Krabbe, Embrapa

Speaker:
Everton Krabbe
Everton Krabbe
Brazil
13:35hs
10/5/2022
Feeding Strategies Symposium
13:35hs
10/5/2022
Precision Nutrition Symposium
Precision intestinal nutrition: Introduction

Mariana Moraes, Jefo Nutrition

Speaker:
Mariana Lemos de Moraes
Mariana Lemos de Moraes
Brazil
13:35hs
10/5/2022
Precision Nutrition Symposium
13:50hs
10/5/2022
Balance Symposium
What is new in Gut Integrity and Absorption Physiology

Antonio Froilano, Froilano Consultoria LTDA

Speaker:
Antonio Froilano Carvalho
Antonio Froilano Carvalho
Brasil
13:50hs
10/5/2022
Balance Symposium
14:00hs
10/5/2022
Feeding Strategies Symposium
Influence of feed particle size and feed structure on intestinal health and poultry performance

Wilmer Pacheco, Auburn University

Speaker:
Wilmer Pacheco
Wilmer Pacheco
Estados Unidos de América
Especialista en extensión y Profesor asociado
14:00hs
10/5/2022
Feeding Strategies Symposium
14:30hs
10/5/2022
Feeding Strategies Symposium
Understanding the role of fiber and its components on poultry health and performance

Gonzalo Mateos, Universidad Complutense de Madrid

Speaker:
Gonzalo Gonzalez Mateos
Gonzalo Gonzalez Mateos
Spain
14:30hs
10/5/2022
Feeding Strategies Symposium
14:40hs
10/5/2022
Balance Symposium
Dynamic of Immunology and Barriers Response – Updates on Concepts

Luiz Caron, Universidade Federal do Paraná

Speaker:
Dr. Luiz Felipe Caron
Dr. Luiz Felipe Caron
Brasil
Profesor, Departamento de Patología, Universidad Federal de Paraná
14:40hs
10/5/2022
Balance Symposium
16:50hs
10/5/2022
Balance Symposium
Searching and understanding the microbiota metabolites

Anderson Cunha, Universidade Federal de São Carlos

Speaker:
Anderson Cunha
Anderson Cunha
Brazil
16:50hs
10/5/2022
Balance Symposium
13:30hs
10/5/2022
Precision Nutrition Symposium
Precision intestinal nutrition: A new definition for protease and xylanase

Chair: Elizabeth Santin, Jefo Nutrition

Speaker:
Elizabeth Santin
Elizabeth Santin
Brasil
Asesora Independiente de Investigación, Desarrollo y Sostenibilidad y Co-fundadora de I See Inside Institute
13:30hs
10/5/2022
Precision Nutrition Symposium
13:30hs
10/5/2022
Balance Symposium
The positive balance between agents that impact the optimized functionality of the entire intestinal process

Chair: Dr. Kelen Zavarize, Novus International, Inc.

Speaker:
Kelen Zavarize
Kelen Zavarize
Brazil
Zootecnista / Gerente de Servicios Técnicos – Aves
13:30hs
10/5/2022
Balance Symposium
15:00hs
10/5/2022
Feeding Strategies Symposium
Achieving a precise amino acid nutrition to improve poultry health, welfare and performance

Juliano Dorigam, Evonik

15:00hs
10/5/2022
Feeding Strategies Symposium
16:00hs
10/5/2022
Balance Symposium
Gut Microbiota Response

Edgar O. Oviedo-Rondón, North Carolina State University

Speaker:
Edgar O. Oviedo-Rondón
Edgar O. Oviedo-Rondón
Spain
16:00hs
10/5/2022
Balance Symposium
09:30hs
10/6/2022
Soybean and Corn Symposium
Starch digestibility and intestinal dynamics during four growth phases in broiler chickens

Layi Adeola, Purdue University

Speaker:
Layi Adeola
Layi Adeola
United States
09:30hs
10/6/2022
Soybean and Corn Symposium
10:35hs
10/6/2022
Current Challenges Symposium
Early nutrition and immune in broilers

Luis Felipe Caron, UFPR

Speaker:
Dr. Luiz Felipe Caron
Dr. Luiz Felipe Caron
Brasil
Profesor, Departamento de Patología, Universidad Federal de Paraná
10:35hs
10/6/2022
Current Challenges Symposium
13:50hs
10/5/2022
Precision Nutrition Symposium
Variation on ingredient quality: Opportunities for protease and xylanase

Roselina Angel, University of Maryland

13:50hs
10/5/2022
Precision Nutrition Symposium
08:05hs
10/5/2022
One Health Symposium
One Health: Concept and relevance in food safety, control of zoonoses, antibiotic resistance and impact on public health

João Palermo Netto, University of São Paulo

Speaker:
João Palermo Neto
João Palermo Neto
Brasil
Médico Veterinário
08:05hs
10/5/2022
One Health Symposium
08:05hs
10/5/2022
Proteins Symposium
Proteins from raw materials: Variability and quality parameters affecting digestibility and performance

Pascal Thiery, Adisseo

Speaker:
Pascal Thierry
Pascal Thierry
França
Global Technical Manager Health by Nutriton
08:05hs
10/5/2022
Proteins Symposium
08:40hs
10/5/2022
Proteins Symposium
Formulating AA under revised energy and protein supply

Mike Kidd, University of Arkansas

Speaker:
Michael T. Kidd
Michael T. Kidd
United States
Research
08:40hs
10/5/2022
Proteins Symposium
08:00hs
10/5/2022
Proteins Symposium
Proteins: From feedstuffs to meat

Chair: Marcio Ceccantini, José Barbi & Pierre-André Geraert

Speaker:
Pierre André Geraert
Pierre André Geraert
França
Directeur Innovation Marketing
Marcio Ceccantini
Marcio Ceccantini
Chile
Gerente Técnico Global em Digestibilidade de Alimentos em Monogástricos
José Henrique Barbi
José Henrique Barbi
Brasil
Diretor Técnico de Marketing Latino América
08:00hs
10/5/2022
Proteins Symposium
11:00hs
10/6/2022
Soybean and Corn Symposium
Predicting FCR based on corn quality and NSP content?

Carrie Walk, DSM Nutritional Products

Speaker:
Carrie Walk
Carrie Walk
Reino Unido
Manager
11:00hs
10/6/2022
Soybean and Corn Symposium
10:30hs
10/6/2022
Soybean and Corn Symposium
Corn utilization differences from area of production and processing treatments

Sergio Vieira, UFRGS

Speaker:
Sérgio Vieira
Sérgio Vieira
Brazil
Investigação
10:30hs
10/6/2022
Soybean and Corn Symposium
11:30hs
10/6/2022
Soybean and Corn Symposium
Amino acid digestibility in corn and SBM – Where to put armour plates?

Reza Abdollahi, Massey University

Speaker:
Reza Abdollahi
Reza Abdollahi
New Zealand
Associate Professor of Poultry Nutrition for the Monogastric Research Centre at Massey University
11:30hs
10/6/2022
Soybean and Corn Symposium