Salmonella Control. Richard Ducatelle (Ghent University)
Published:September 3, 2011
Dr. Richard Ducatelle, PhD in Veterinary Pathology and Professor at Ghent University in Belgium, speaks about Salmonella Control at the XVII World Veterinary Poultry Association Congress, Cancun, Mexico in August 2011.
Dear Dr Richard Ducatelle, Thank you for this nice little video interview salmonella control in poultry. I am interested that you put the risk of wild birds and rodents ahead of the risk of feed. On what do you base this ordering? Kind regards, Catharina Berge
Dear Dr. Ducatelle
What's your suggestion for to control in the feed.What we are use for to treat to feed.Which we use vaccination (live 0r killed) in the Breeder .Can you recmmend what will we use for broiler and breeder.Are there a product.
It´s really a very informative lecture salmonella control in poultry sir, one thing i may add to this is that if we continuously treat drinking water via acidifiers or other clorinating agents and one thing more, we should also treat feed with acidifiers so that we can avoid sources of salmonella. thanks