Participation in Forum on July 10, 2024
@Olivia Lewis there is no odor problem in a well designed compost
Anna Catharina Berge likes the comment:
Honestly, I also doubt if 0.4 log units really make a difference. On top this number is an average of 5 studies, which means that some study results might have been even lower or negative. From various scientific publications a drop of minimal 2-3 logs in the cecum are required in order to see really reduction in practise. Also, the "infection level" is too low to obtain representative results. Si ...
Participation in Forum on October 13, 2023
Is a 0.4 log reduction clinically relevant in the first 14 days, when there was no difference in the following up to 34 days? With 3 Kg/ton, this seems like a pretty expensive supplement that results in no reduction of Salmonella at the time close to slaughter.
Anna Catharina Berge likes the video:
Prof. Anna Catharina Berge from Ghent University delves into the intricate challenges faced during the critical first six months of a calf's life.
Video published on October 5, 2023
Prof. Anna Catharina Berge from Ghent University delves into the intricate challenges faced during the critical first six months of a calf's life.
This member gave a presentation on September 21, 2023
At the following event:
International Phytobiotics IQ Inside Seminar 2023
Anna Catharina Berge likes the video:
Can betaine replace any methione? Ana Gavrau, Global Technical Product Manager at Agrana, answers this questions and goes deeper on the function of betaine in poultry nutrition in this video.
Participation in Forum on May 24, 2022
Thank you for an excellent review
Participation in Forum on March 30, 2021
Anna Catharina Berge likes the video:
Brian Fairchild (University of Georgia) offered details of his research on the impact of acidified water treatment during feed and water withdrawal on the recovery of Salmonella from broiler crops and ceca, during IPPE 2018 in Atlanta, USA.