Technical article
After 15 years of producing brown eggs, UK free range egg farmer Alex Woollam took the decision to switch to white egg production and thanks in no small part to Hy-Line&...
Technical article
For nearly 90 years, Hy-Line International has operated the most extensive and advanced field testing program in the layer breeding industry. This long-standing investme...
Technical article from Poultry Industry
As the global egg industry moves steadily toward cage-free production, ensuring a successful transition from rearing to laying is more critical than ever. Hy-Line pullet...
Video from Poultry Industry
Video from Poultry Industry
Janjaap Van der Mark, Director of Global Environmental Solutions at Big Dutchman, shares key strategies for turning w...
Video from Poultry Industry
Video from Poultry Industry
Dr. Luke Kramer, Geneticist at Hy-Line International, explores how targeted genetic selection can improve both the pr...
Video from Poultry Industry
Video from Poultry Industry
Andrew Gomer, Senior Business Development Advisor at Nova-Tech Poultry, discusses the company’s advanced techno...
Technical article
Production of rearing and laying diets involves selection of good quality ingredients, formulating these ingredients accurately to the correct nutrient specification and...
Technical article from Animal Feed
INTRODUCTION Feed particle size is an often-overlooked aspect of poultry production. Producers should not assume that feed is of a uniform size and homogeneously mixed, ...
Video from Poultry Industry
Video from Poultry Industry
Princess Cortez, SE ASIA Technical Specialist & Lead Nutritionist at Hy-Line, shares insights on the region’s growing eg...
Video from Poultry Industry
Video from Poultry Industry
Christian Budi Listianto, SE ASIA Technical Service Specialist at Hy-Line, shares insights on rising egg consumption in ...