Review Note published the September 5, 2025
After 15 years of producing brown eggs, UK free range egg farmer Alex Woollam took the decision to switch to white egg production and thanks in no small part to Hy-Line’s W-80, it’s a decision he h...
Review Note published the September 5, 2025
For nearly 90 years, Hy-Line International has operated the most extensive and advanced field testing program in the layer breeding industry. This long-standing investment is driven by one goal: to ensure that...
Article published the September 5, 2025
As the global egg industry moves steadily toward cage-free production, ensuring a successful transition from rearing to laying is more critical than ever. Hy-Line pullets raised in environments that prepare th...
Article published the August 21, 2025
Production of rearing and laying diets involves selection of good quality ingredients, formulating these ingredients accurately to the correct nutrient specification and manufacturing the feed to a uniform par...
Article published the July 8, 2025
INTRODUCTION Feed particle size is an often-overlooked aspect of poultry production. Producers should not assume that feed is of a uniform size and homogeneously mixed, or that the feed mill is providing the i...