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Article published the November 17, 2021
I. INTRODUCTIONCereal grains are ground prior to feed mixing to reduce the particle size with the aim of modifying their physical characteristics. This facilitates handling, mixing and further processing (extrusion and pelleting) and increases the exposure of nutrients in the endosperm to digestive enzymes (Amerah et al., 2011). Available recommendations regarding optimum particle size are contrad ...
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Article published the November 17, 2021
I. INTRODUCTIONEstimating the available energy of feed ingredients is fundamental to formulating a well-balanced diet and lower the production cost. Measurement of apparent metabolisable energy (AME) is the accepted standard procedure for evaluating the available energy value of ingredients for poultry, as it is simple and straightforward and considers most of the energy losses after digestion and ...
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Article published the May 17, 2021
The influence of inclusion level of barley in wheat-based diets and supplementation of a multicomponent non-starch polysaccharide (NSP) degrading enzyme (Ronozyme® Multigrain) on growth performance and nutrient utilisation in broiler starter (d 0 to d 21) was evaluated. The activities of endo-1,4-β-glucanase, endo-1,3(4)-β-glucanase and endo-1,4-β-xylanase in enzyme were 800 BGU ...
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Article published the November 4, 2020
1. IntroductionSimilar to mammals, the liver in birds is involved in an array of metabolic and homeostatic functions and considered as a biochemical factory responsible for most of the synthesis, metabolism, excretion, and detoxification processes. It plays an important role in digestion and metabolism, regulating the production, storage, and release of lipids, carbohydrates and proteins [1]. The ...
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Fifi Zaefarian likes the comment:
Thank you, Fifi. We are in the process of finalizing some analyses, and hope to submit this shortly.
Fifi Zaefarian likes the video:
Dr. Frances Yan, senior research scientist at Novus International, spoke to Engormix in IPPE 2020 about the research presented at the International Poultry Scientific Forum " Effect of dietary supplementation of essential oil and organic acid alone or in combination in broilers". Find out more in this video.
Participation in Forum on July 20, 2020
That is great! Have you published this work?
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Fifi Zaefarian likes the video:
Doug Korver (University of Alberta) spoke on the design of diets with essential oils, prebiotics, probiotics and enzymes, as well as the evaluation of the performance under commercial conditions, during IPPE 2019 in Atlanta, USA.
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