Article published the February 9, 2022
1. IntroductionPoultry and fish are both increasing in popularity as protein sources in human diets. Fish consumption has increased by 122% between 1990 and 2018 [1] with an over 500% rise in aquaculture production globally over the same timescale. Salmon production is estimated to reach 2.7 million tonnes (MT) by 2021, compared to 0.8 MT in 2000 [2]. Similarly, poultry meat production is also inc ...
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News published on May 4, 2020
  The Distillers Grains Technology Council is taking the annual symposium virtual. With the impacts of the Covid-19 on gatherings of groups for meetings and events, we have made the decision to continue to bring you the important information you look to us for. This format will be as an on-line webinar held in three occurrences over six months. Because sponsors have agreed to offset the cos ...
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This member gave a presentation on June 11, 2019
At the following event:
22nd European Symposium on Poultry Nutrition - ESPN 2019
This member gave a presentation on February 11, 2019
At the following event:
IPPE - International Production & Processing Expo 2019
Article published the October 4, 2018
IntroductionLegislatures such as The Renewable Fuel Standard in the U.S.A. and The Renewable Transport Fuel Obligation in the U.K. have driven massive increases in bioethanol production from cereal (first-generation bioethanol). In 2011, the estimated global production was around 113 billion liters (OECD-FAO Agricultural Outlook 2012-2021). The rising volume of bioethanol production also results i ...
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This member had joined Engormix
December 3, 2014
equalizer Statistics: Articles(2)
Location:Manchester, Manchester, United Kingdom
Profile: Academic / scientific
Occupation: Lecturer/Senior Lecturer
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