This member will give a presentation on June 22, 2023
At the following event:
European Symposium on Poultry Nutrition - ESPN 2023
This member gave a presentation on January 23, 2023
At the following event:
IPPE - International Production & Processing Expo 2023
Article published the July 28, 2021
ABSTRACTPoultry diets are formulated primarily using cereals and protein meals (corn, wheat and soybean meal) as the main ingredients. There is noted shift in using coproducts from cereals and oilseeds in poultry diets due to availability and relatively lower cost. However, there is wide variation in the nutritional values of both conventional feedstuffs and coproducts, which creates a necessity o ...
Article published the February 5, 2021
IntroductionMarket availability and fluctuation in the cost of conventional feed ingredients are pushing producers to increase inclusion of low-cost, fibre-rich co-products in the diets of monogastric animals. One major issue of this approach is that digestibility of high-fibre ingredients varies widely, with α-linked starch being digestible through hydrolytic–enzymatic action, but &be ...
Article published the January 19, 2021
Article published the December 20, 2020
1. IntroductionDiet induces a change in the microbial ecology and fermentation end products in the gut, which in turn, influences the nutritional, physiological, and immunological functions of pigs (Brestoff and Artis, 2013; Jha et al., 2019). Cereal grains and different agro-industrial coproducts represent major portions of the pig diet which contains a considerable amount of fermentable carbohyd ...
Article published the September 9, 2020
Article published the August 24, 2020
Poultry production has increased at a faster rate than any other livestock animal globally. Among others, the nutritionally balanced-feeding program along with antibiotic growth promoters (AGP) in poultry diets played a significant role in achieving this success. However, the poultry industry is under pressure to redefine its nutrition program to grow safe and quality meat in the lig ...
Article published the March 26, 2018
ImplicationsThis review provides relevant information on the utilization of dietary fiber (DF) by pigs and its effects on gut physiological functions, microbiota and health. This review delivers in-depth insight on both negative and positive effects of different fibers inclusion in swine diets. The DF lowers nutrient digestibility in swine. But, the fermentation of DF in the gut affects positively ...
This member had joined Engormix
August 3, 2020