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INTRODUCTION Poultry production has increased at a faster rate than any other livestock animal globally. Among others, the nutritionally balanced-feeding program along with antibiotic growth promoters (AGP) in poultry diets played a significant role in achieving this success. However, the poultry industry is under pressure to redefine its nutrition program to grow safe and quality meat in the lig ...

The livestock sector is responsible for providing healthy food to society and ensuring their health.Production is changing parameters and values of productive performance due to the obligation to replace the therapeutic approach with a more holistic approach in which good nutrition is necessary to eliminate those practices that are increasingly questioned.In animal nutrition, the holistic approach ...

Introduction:Enzymes in animal feed began to be used in the 80s. The pioneer countries were the Scandinavians, Great Britain, Canada and, particularly, Spain. The first food sector that reacted dramatically was poultry farming.The application of enzymes became total in the production of meat chickens in the 1990s. Poultry farming located in areas of cereal production with a high content of non-sta ...

What are the vegetable proteins?• Soy Protein 65%• Fermented soybean meal 54%• Extruded and micronized soybean meal 48%• Extruded whole Soy meal soy 36%• Potato protein 80%• Algae meal 55%Animal protein is a feed ingredient of high quality and easily digestible, which is used as a supplement to diets for young animals. However, over the years, alternatives derived fro ...

-According to the United Nations, by 2050 there will be a world population of 9700 million inhabitants.-The effects of climate change with prolonged drought will drastically affect grain production.-The depletion of non-renewable fossil energy reserves (oil, gas) will pressure the production of cereal ethanol.-There will be an unprecedented competition between humans and animals for food resources ...