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Article published the March 26, 2018
Implications This review provides relevant information on the utilization of dietary fiber (DF) by pigs and its effects on gut physiological functions, microbiota and health. This review delivers in-depth insight on both negative and positive effects of different fibers inclusion in swine diets. The DF lowers nutrient digestibility in swine. But, the fermentation of DF in the gut affects positive ...
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Location:Honolulu, Hawaii, Estados Unidos de América
Profile: Academic / scientific