This member gave a presentation on May 15, 2019
At the following event:
23rd Distillers Grains Symposium
Article published the September 8, 2017
High ambient temperature-elicited heat stress (HS) is a detrimental pathophysiological event. Besides its threat to human health (Changnon et al. 1996; Leon and Helwig 2010), HS also negatively affects the growth performance, reproduction, and health status of farm animals (Hansen 2009; Renaudeau et al. 2011). Annual cost of HS on the US swine industry is over $300 million (St-Pierre ...
Article published the August 22, 2016
Porcine Epidemic Diarrhea Virus (PEDV) is a pleomorphic, enveloped RNA virus, classified as a coronavirus under the family Coronaviridae . The virus was first identified during an outbreak of diarrhea on a Belgian swine breeding farm in 1978 . Upon infection with PEDV, suckling pigs experience diarrhea, vomiting, and high mortality . Since the initial identification of PEDV, ...
Participation in Forum on December 14, 2015
In Ghana, Pig production is an income generating activity that requires investment of resources, capital human, and time for future reward. Such investment has social, environmental and economic implications which must be considered to justify investment.
Investment in pig production in Ghana is a venture that requires careful and prudent management of resources to benefit the investor and society ...
Video published on October 4, 2013
Pedro Urriola, Research Associate at the University of Minnesota, speaks about the use of DDGS in swine diets, nutritional requirements and advantages and disadvantages of using them in the diets.
This member had joined Engormix
October 1, 2012