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This member will give a presentation on September 7, 2022
At the following event:
United Pork Americas
Article published the November 19, 2021
INTRODUCTIONOne of the greatest challenges in optimizing growth performance and health of newly weaned pigs is to overcome low and variable feed consumption which adversely affects gastrointestinal health during this critical transition period on commercial swine farms (Pluske et al., 1997; Langendijk et al. 2007; Dong and Pluske, 2007). Therefore, dietary interventions that encourage fa ...
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News published on October 29, 2021
Evidence suggests African swine fever virus (ASFV) may survive under conditions similar to those observed in transoceanic transport models. In a Swine Health Information Center (SHIC)-funded study, researchers developed a quantitative risk assessment model to estimate the probability that one or more corn or soybean meal ocean vessels contaminated with ASFV would be imported into the US annually. ...
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Video published on October 20, 2021
Pedro Urriola (University of Minnesota) points out the importance of measuring any changes, in this Swine It interview with host Laura Greiner.
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Video published on October 20, 2021
Pedro Urriola (University of Minnesota) comments on variation in nutrient composition and energy values, in this Swine It interview with host Laura Greiner.
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Article published the December 17, 2020
INTRODUCTIONSows in transition from gestation to lactation are in a period of dramatic physiological change due to high nutrient demands of rapidly growing fetuses in utero, parturition, and lactation. These physiological changes require coordinated hormonal, nutritional, and management transitions to optimize piglet viability and postnatal growth (Theil, 2015). Inadequate preparation for the ...
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Article published the November 2, 2020
INTRODUCTIONPrevious studies (Widmer e al., 2008; Kim et al., 2009; Jacela et al., 2010) have measured metabolizable energy (ME) and standardized ileal digestible (SID) amino acid (AA) content in high-protein distillers dried grains (HP-DDG) produced using the old front-end fractionation processes, and these data were used in developing nutrient composition tables in NRC (2012). These nutritional ...
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Participation in Forum on September 16, 2020
ARTURO T. CALUD,DVM You can register at the conference website and receive information for the platform: https://ccaps.umn.edu/allen-d-leman-swine-conference We welcome all the experience from participants. There is a chat function in the platform where you can share your experience with speakers and other participants. Looking forward to seeing you at the conference.
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News published on September 15, 2020
The Allen D. Leman Swine Conference is an annual educational event for the global swine industry. It is internationally acclaimed for bringing science-driven solutions to the complex challenges facing the industry. Each year hundreds of participants from over 20 countries, including swine veterinarians and other professionals working in swine production and animal health management, attend ...
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Article published the April 7, 2020
BackgroundMaize oil is an abundant source of vegetable oil used in human foods and animal feeds. Maize oil provides 8579 kcal/ kg of ME [1], which is comparable to soybean oil (8574 kcal/kg), and greater than canola oil (8384 kcal/kg) and palm kernel oil (7119 kcal/kg) when added to swine diets. The addition of lipids to animal feeds not only increases energy density, but also enhances the absorpt ...
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equalizer Statistics: Articles(8)Videos(3)Forums(2)
Information
Location:Saint Paul, Minnesota, United States
Profile: Academic / scientific
Occupation: Animal Nutritionist
Participations in events:
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