Video published on August 1, 2023
Pedro Urriola (University of Minnesota) discusses the need to plan ahead regarding ingredients, during this Swine It interview with host Laura Greiner.
Video published on October 20, 2021
Pedro Urriola (University of Minnesota) points out the importance of measuring any changes, in this Swine It interview with host Laura Greiner.
Video published on October 20, 2021
Pedro Urriola (University of Minnesota) comments on variation in nutrient composition and energy values, in this Swine It interview with host Laura Greiner.
Video published on October 4, 2013
Pedro Urriola, Research Associate at the University of Minnesota, speaks about the use of DDGS in swine diets, nutritional requirements and advantages and disadvantages of using them in the diets.