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Feedstuffs
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1. Introduction Soybean expeller (SBE), a by-product obtained during the extruding-expelling process of soybean oil extraction [1], is highly valued as a protein-rich component in animal feed and soy-based food products [2–5]. In Argentina, nearly one million tons of SBE are produced annually [6] in 373 extruding-expelling facilities, primarily located in the Pampa’s region [7]. The average composition of SBE in Argentina is 7.2% moisture, 44.2% protein, and 8.1% residual...
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Corn remains the primary energy source in poultry diets. However, not all corn delivers equal nutritional value. Poor grain quality can significantly reduce its Metabolizable Energy (ME) for poultry, affecting both bird performance and production cost. Energy Loss Equation in Poultry Due to Poor-Quality Corn Barbarino and Rostagno (2001) developed an equation to estimate the Metabolizable Energy Lost (MEL) in poultry feed based on corn...
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Hello. What are the latest updated toxin limit values of raw materials and feeds? Thank you ...
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Introduction The great majority of the main oilseed and cereals crops globally are grown to satisfy food demand, including a sizeable indirect component via consumption of meat and other animal products. Since the 2000s the advent of biofuels has added a variable but significant component to this equation. The first biofuels wave in the 2000s had a rocky trajectory due to associated food price spikes in 2011 and the ‘food versus fuel’ controversy. Today, governments...
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Mr. Ricky Thaper, a key opinion leader with 30 years of experience in India's poultry sector, reflects on the industry's impressive growth. He discusses the challenges of maintaining high-quality soybean meal in poultry feed, highlighting the detrimental effects of cost-cutting measures and emphasizing the need for improved standards and the efforts of poultry associations to ensure soybean meal retains its nutritional value and protein quality for optimal poultry health and growth....
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Ricky Thaper (Poultry Federation of India) explains how increases in feed costs and restrictions on imported GM-modified soybean meal and corn affect India's poultry industry in this Engormix interview during IPPE 2025 in Atlanta, USA....
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Explore the pivotal role of amino acids derived from rendered products in aquaculture with Dr. Guoyao Wu, a University Distinguished Professor at Texas A&M University. As part of the International Rendering Symposium 2025, this session delves into sustainable practices that enhance fish nutrition and promote environmental stewardship.
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Lucas Cypriano speaks about the The Circular Bioeconomy and Its Effects on Carbon Allocation in Feed Ingredients at the International Rendering Symposium. ...
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Explore the dynamics of international animal fats markets with Felipe Hurtado, CEO & Founder of AgriGlobal Market. This session at the International Rendering Symposium 2025 delves into global trade trends and market insights shaping the industry....
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Dr. Pedro E. Urriola discusses the Use of Food Waste Ingredients in Animal Feed at the International Rendering Symposium...
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Gain insights into the emerging market opportunities in Africa with Matthew Meredith, Managing Principal at Lixcap. At the International Rendering Symposium 2025, this session explores economic growth prospects and investment potential across the continent....
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Join Ryan Standard, Regional Managing Editor Americas at Fastmarkets, as he analyzes the international trade of animal proteins. This presentation at the International Rendering Symposium 2025 explores market dynamics and key factors influencing global protein markets....
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Nelson Ruiz (Nelson Ruiz Nutrition, LLC) shares an overview of his research on KOH solubility, trypsin inhibitors, and over and underprocessing in this Engormix interview during IPPE 2025 in Atlanta, USA....
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1. Introduction The current global challenge of achieving food security and ensuring access to sufficient, nutritious, and safe food for all while maintaining or improving agricultural sustainability has been presented in the United Nations’ Sustainable Development Goals (SDGs), particularly Goal 2, which refers to Zero Hunger. This goal emphasizes the necessity to end hunger while achieving food security through improved nutrition and promote sustainable agricultural practices...
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INTRODUCTION The United States is the largest producer of beef in the world, with over 11 million head of beef cattle in feedlots at any given time (as of May 2020; USDA, 2020). Corn is one of the most important ingredients in feedlot cattle diets because it is in expensive and energy dense. Mechanical processing of corn has been used in the feedlot industry for decades to increase starch digestibility, and, conse quently, improve growth performance and carcass characteristics...
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James Wen (Evonik Animal Nutrition) discusses the 2024 Feeding Reading Report, highlighting nutrient variations across U.S. feed ingredients and the importance of quality control for nutritionists. The report helps producers optimize feed efficiency, reduce waste, and improve sustainability. ...
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Jim Sutter (U.S. Soybean Export Council) talks about the benefits of US soybeans, understanding value, and offering choices, in this Engormix interview during IPPE 2025 in Atlanta, USA....
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Roberta Simpson-Dolbeare (American Soybean Association) shares her family's farm history and expertise, as well as her insights on exporting soybeans, in this Engormix interview during IPPE 2025 in Atlanta, USA....
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