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Mycotoxins in food

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Comments related to #Mycotoxins in food

Kurt Wegleitner

to prevent such cases it is recommended to protect grain and feedstuffs from detoriation after harvest. Organic acids in dry or liquid form have shown best results to protect feed ingredients. In Europe, organic acids and its salts (Kofa Grain pH5) are used to store even high moisture grain with mo

A.M. Abdelhamid

What about the sensitivity (accuracy) of this kit? For how many determinations is one kit? What about your local or regional agent in Egypt or Middle East? What about the prices? Thanks.

Anna Catharina Berge

I would strongly discourage the use of zinc for mycotoxicosis prevention. There are good mycotoxin binders on the market that bind a large array of mycotoxins. These have been scientifically assessed and proven efficacious in numerous studies. I would recommend a yeast-based mycotoxin binder such a

Prof. Mallmann

Dear Hilmar. What you report about the problems with the cows in Germany seems to be serious. In the vision that I have about Germany, it seems that continuous monitoring is done. The situation in Brazil is a little different. In the University (LAMIC) we have only some 15,000 analysis of mycotox

Dave Albin

Don't forget about dry extrusion for deactivating mycotoxins in feed.

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