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Video from Pig Industry
Video from Pig Industry
Tom Weber (AB Vista) talks about effects in the microbiome, in this Swine It interview with host Laura Greiner....
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Video from Pig Industry
Video from Pig Industry
Robert Thaler (South Dakota State University) explains how answers change over time, during a Swine It interview with ho...
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Video from Animal Feed
Video from Animal Feed
Pedro Urriola (University of Minnesota) comments on variation in nutrient composition and energy values, in this Swine I...
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Video from Pig Industry
Video from Pig Industry
Mike Tokach (Kansas State University) comments on complex diets and feeder adjustments, in this Swine It interview with ...
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Video from Pig Industry
Video from Pig Industry
Guilherme Rosa (University of Wisconsin-Madison) talks about the benefits of technology in this Swine It interview with ...
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Video from Pig Industry
Video from Pig Industry
Pedro Urriola (University of Minnesota) points out the importance of measuring any changes, in this Swine It interview w...
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Video from Pig Industry
Video from Pig Industry
Robert Thaler (South Dakota State University) talks about optimal performance instead of maximum performance, during a S...
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57
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Video from Pig Industry
Video from Pig Industry
Liz Wagstrom (National Pork Producers Council) talked about surveillance and sample collection, in this Swine It intervi...
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Video from Pig Industry
Video from Pig Industry
Guilherme Rosa (University of Wisconsin-Madison) mentions training, adaptation and possible costs among the challenges, ...
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Video from Animal Feed
Video from Animal Feed
Tom Weber (AB Vista) mentions the relevance of balance in fiber, in this Swine It interview with host Laura Greiner....
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