Video published on September 10, 2014
Video published on September 10, 2014
Lee J. Johnston from the University of Minnesota, speaks about differences between traditional facilities and those which take into account animal welfare regulations. He also mentions good production practices such as the use of antibiotics responsibly, profer feed processing protocols, etc..
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June 13, 2014
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Professor Lee Johnston´s research interests are Energy and protein nutrition of sows, Management of reproducing sows, Nutrition/environment interactions, Nutrition of the newly weaned pigs. Feedstuff evaluation and Gilt development.
Location:Minneapolis, Minnesota, Estados Unidos de América
Profile: Academic / scientific
Occupation: Professor Swine Nutrition and Management
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