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Wilmer Pacheco likes the comment:
Certainly an interesting discussion, I appreciate everyone's insight. As for the debate around the % CV, I think one of our issues is thinking in absolutes. As Marc mentioned, the "standard" continues to be 10%, which is not to say that facilities shouldn't strive for even better homogeneity as technology improves. However, due to the variable precision of some assays (as Dr. Wicker describes) i ...
Wilmer Pacheco likes the comment:
Syed Farjad Zaidi The optimum particle size for about 5-8% of the total diet should be about 1200 microns. Include only 3% course ground corn in starter feed to allow birds condition their gut, and then increase this to about 5% in the grower diet, and up to 8% in the finisher diet. This will help the bird condition their gizzard, which is the pace-setter for gut motility and intestinal function ...
Participation in Forum on March 9, 2020
daniel severino Thanks Daniel! Have a good day
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Video published on February 28, 2020
Wilmer Pacheco (Auburn University) talked about reduction of incidence of proventriculitis as one of the positive results of this trial, during IPPE 2020 in Atlanta, USA.
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Video published on February 28, 2020
Wilmer Pacheco (Auburn University) explained the results of this research and some interesting findings regarding performance and incidence of myopathies, during IPPE 2020 in Atlanta, USA.
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Video published on February 19, 2020
Wilmer Pacheco (Auburn University) discussed his research on possible contamination of animal finished feeds and his recommendations on the subject, during IPPE 2020 in Atlanta, USA.
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This member gave a presentation on January 27, 2020
At the following event:
IPPE - International Production & Processing Expo 2020
This member gave a presentation on January 27, 2020
At the following event:
IPPE - International Production & Processing Expo 2020
This member gave a presentation on January 27, 2020
At the following event:
IPPE - International Production & Processing Expo 2020
Participation in Forum on April 15, 2019
Antonio Huerta Thank you so much my friend!!
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Location:United States
Profile: Academic / scientific
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