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Wilmer Pacheco
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Auburn University
Auburn University
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Evaluation of Commercially Manufactured Animal Feeds to Determine Presence of Salmonella, E. coli and Clostridium perfringens
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Effect of different inclusion levels of whole corn from 14 to 42 days on productive and processing performance of broilers
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New Technology to Monitor Feed Quality
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Evaluation of particle size, feed form and pellet diameter on broiler performance and processing yield from 1 to 39 days of age
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