Jorge Vega

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Breeding Water Efficient Chickens

Sara Orlowski (University of Arkansas) talks to Sam Shafer (PSA) about her research. She is studying several generations of broilers and has been working to select the desirable traits that contribute to a low water conversion ratio (LWCR), making the bird more water efficient. Let's Squawk About It is a monthly interview segment by the Poultry Science Association.

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Berberrubine, a berberine-derived metabolite, is produced by the gut microbiota and improves broiler gut health

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Animal welfare issues related to intestinal health, an essential component in modern chicken production

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The effect of four commercial broiler hybrids and the season on occurrence of broiler condemnations in the abattoirs

INTRODUCTIONAccording to data from the Brazilian Animal Protein Association (ABPA, 2018), in 2017 the Brazil occupied the 2nd place in the world poultry meat production, behind only the United States of America. However, Brazil remains in first place in world exports, destining more than 30% of chicken meat production to exportation. Following the legal recommendations of the Ministry of Agricultu ...