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Article published the May 5, 2022
Field pea (Pisum sativum) is a good source of protein but can also provide energy due to high starch content (Petterson et al., 1997). The slowly digestible starch in pea may improve energy utilization in broilers because of the prolonged elevated plasma glucose levels (Enting et al., 2005). Thus, partial replacement of soybean meal and wheat with pea may affect the net energy value of the diet. T ...
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Article published the August 4, 2021
INTRODUCTIONThe continued use of antibiotics in feed has led to the emergence of antibiotic-resistant pathogenic organisms, which is a major concern in the poultry industry (Diarra et al., 2007; Garcia-Migura et al., 2014; Roth et al., 2019). Therefore, the use of in-feed antibiotics has been reduced, and the identification of alternative strategies to antibiotics has become a primary research foc ...
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This member gave a presentation on January 28, 2020
At the following event:
IPPE - International Production & Processing Expo 2020
This member gave a presentation on January 30, 2018
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IPPE - International Production & Processing Expo 2018
This member gave a presentation on May 9, 2017
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21st European Symposium on Poultry Nutrition - ESPN 2017
This member gave a presentation on April 1, 2014
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INSPIRE- International Non-Starch Polysaccharide Forum 2014
This member gave a presentation on December 13, 2012
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International Phytase Summit 2012
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Location:Saskatoon, Saskatchewan, Canadá
Profile: Academic / scientific
Occupation: Animal Nutritionist
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