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According to the results of the article, in terms of volatile fatty acid (VFA), is the permissible limit for the use of cereal grains, for example, wheat grains and barley grains or bran of grains and rice defined and specified. What do you recommend if the amount of volatile fatty acid (VFA) increases? For example, the surface of cereal grain containing cell wall or non-starch carbohydrates is re ...
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The majority of pig and poultry diets are composed of about 70% maize or wheat, 20% soybean meal or other similar protein sources, and 10% micro-ingredients. Although this is a simplification, it illustrates the point that the majority of pork, poultry, and eggs are produced using a limited range of ingredients.In addition, it is important to note that feed cost is about 60-70% of overall producti ...
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Dr.Md.KamruzzamanThank You for your queryCould you go more deep and let me now exactly what you want to clarify about Xylanase & Protease?
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The basic nutrients that poultry birds require for maintenance, growth and reproduction include carbohydrates, proteins, minerals and vitamins. The energy and protein are the most important as well as expensive nutrients in poultry diet. Maize and soyabean meal are the conventional feed ingredients commonly used in poultry industry because of its nutrients composition and digestibility. In recent ...
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Use of exogenous enzymes and is becoming a norm to utilize the undigested parts and to overcome the adverse effects as well. It depends on the selection of feed ingredients to be incorporated in the feed .Underdeveloped digestive capacity brings potential benefits for exogenous enzyme usages, such as protease, lipase, and amylases. The birds physiology varies with the age This is scientifically ...
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