Dr. Ishtiaq Ahmad Khan

INTRODUCTIONThe ability to maintain an affordable, safe, and sustainable food supply is a global challenge. Meat consumption trends are changing, with increasing preferences for cheaper and processed white meat and a decline in cereals share of the total food (Sefeedpari et al., 2013; Faridi et al., 2011). The consequent increases in poultry meat production by a factor of seven (3206%) and eg ...