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Featured comment:
Matias Jansen
Kemin Biologics
Dear @Tarusenga Munyanyi, In short, it is crucial to monitor the evolution of the virus and compare with the existing vaccine options. At Kemin Biologics we have a continuous monitoring programme and have continuous updates of the vaccine seed according to virus evolution. In addition, we offer vaccines with multiple viral clades included to provide a buffer for virus reassortment through cross-protection. Here is some more extensive explanation: As High...
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Revolutionizing Poultry Nutrition with Antibiotic-Free Solutions
Dr. Rakesh Nimbalkar a consultant & nutritionist in Animal Nutrition tackles key challenges in India's poultry industry, including pesticide contamination and viral diseases. He focuses on replacing antibiotics with essential oils and adapting feed formulations using more digestible corn by-products as the market shifts toward sustainable, antibiotic-free production....
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shrikrishna gangurde
Avee Broilers
Avee Broilers: Pioneering Pure Line Poultry Breeding in India and Beyond
Mr Shrikrishna Gangurde, Director of Avee Broilers, discusses India’s first pure-line broiler breed, and the company’s global expansion into Africa, Uzbekistan, and Russia. He shares insights on adapting poultry to local environments, evolving chicken consumption trends, and India’s growing role in global poultry production....
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Featured comment:
Dr Pragati Salutgi
ABTL Advanced Bio-Agro Tech Ltd
ABTL Advanced Bio-Agro Tech Ltd
Elaborate set of discussion above. I have experienced first hand the unwillingness of any producer/feed miller in disclosing the current set of ingredients in use. There is always much ambiguity regarding the raw materials used, unless of course you are a consultant. The bridge to value proposition and value addition is enzymes and their specific use after determining its substrate. However either ingredients are not disclosed of the analysis thereof, making the recommendation of enzymes...
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Advancing Poultry Gut Health: Dr. Rais Rajpura
Dr. Rais Rajpura, Assistant Professor at Anand Agricultural University, discusses the growing importance of gut health in poultry. Learn about the challenges posed by antibiotic restrictions, alternative feed ingredients, and high-performance demands in commercial broilers and layers, and more...
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Recommendations: 1
Abiodun Bello
IFF - International Flavors & Fragrances
Comparison of two commercial proteases on in vitro peptide cleavage profiles and apparent ileal digestibility of amino acids
Abiodun Bello (Danisco Animal Nutrition & Health, IFF) explains the results of his research on these enzymes and their impact on amino acid digestibility in this Engormix interview during IPPE 2025 in Atlanta, USA....
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The creation of Galleon and the evolution of microbiome analysis tools
Jean de Oliveira (Cargill) shares the journey in developing their microbiome assessment platform and the learning process for everyone involved, in this Engormix interview during IPPE 2025 in Atlanta, USA....
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Non-invasive NIR technology to monitor the body condition of poultry - Reveal Layers
Angela Guaiume (Cargill) explains the benefits and impact of this technology on egg production and persistency of lay, in this Engormix interview during IPPE 2025 in Atlanta, USA....
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Join us in welcoming Marc Saad to Liptosa!  We are delighted to announce that Marc Saad has joined our team as Export Manager - Asia, Africa & Middle East (AAME). With a background as an Agricultural Engineer and a Master’s in Animal Nutrition, Marc brings...
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Characteristics and benefits of Calier´s Salmonella vaccines
Thierry Vendrell, International Sales Director of Calier, highlights the key features and advantages of Calier's Salmonella vaccines, designed to enhance poultry health and improve disease prevention....
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Vaccination program against salmonella in poultry
Thierry Vendrell, International Sales Director of Calier, discusses the critical role of vaccination programs in protecting poultry from salmonella, ensuring healthier flocks and improved food safety....
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Discover the latest research in animal nutrition and connect with industry professionals at the 2025 Animal Nutrition Conference of Canada (ANCC) . Register now...
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Kurt A. Rosentrater
Iowa State University
Iowa State University
Introduction Over the last two decades the U.S. fuel ethanol industry grew exponentially. Now, large quantities of ethanol coproducts, are commonly available as feedstuffs for livestock both in the USA and in international markets. As described elsewhere, ethanol coproducts are added to livestock diets (both ruminants and monogastrics) primarily as sources of protein and energy, but other nutrients also, including spent yeast cells. Energy is provided by fat, fermentable fiber, and...
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Steve Leeson
Poultry Health Research Network
Poultry Health Research Network
All commercial poultry eat with reasonably good precision to balance nutrient intake with requirements. Short term, there can be some variation in feed intake related to local situations, but long-term, the mechanisms of feed intake regulation are quite precise. Matching nutrient needs with intake is an obvious inherent evolutionary necessity to ensure survival and reproduction. A bird’s daily consumption of feed ultimately governs its health, growth, body composition and potential for...
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Applying microbiome intelligence to advance poultry performance and health - Galleon
Luisa Gene (Cargill) speaks on microbiome analysis with the help of artificial intelligence to improve performance in this Engormix interview during IPPE 2025 in Atlanta, USA. ...
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Featured comment:
Maqsood Jaffery
Good effort to curb the disease spread in animals/poultry benefiting human health also. Animated videos showing transfer of disease pathogens within animals/poultry & cross infection to human (& vice versa) can be used to train Farm management staff for better understanding & implementation of Biosecurity Management/Control. As worker staff at most of the Poultry/Animal Farms in under developed & developing countries is mostly illiterate. ...
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Dr. José Linares
Ceva Animal Health
Avian Metapneumovirus overview: diagnostics, surveillance and vaccine development
Jose Linares (Ceva Animal Health) explains how to correctly identify and prevent this contagious viral disease in this Engormix interview during IPPE 2025 in Atlanta, USA....
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Comparison of vaccine takes for combinations of mass and GA08 type IBV vaccines applied in a commercial hatchery
Brian Jordan (Zoetis) talks about the usefulness of vaccine takes to evaluate correct application and how vaccines interact with each other, in this Engormix interview during IPPE 2025 in Atlanta, USA....
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Saponin-rich plants mixture supports coccidiosis vaccination program in slow-growing broiler chickens
Amine Benarbia (NOR-FEED) explains the attributes of saponins and how supplementation can support a coccidiosis vaccination program in this Engormix interview during IPPE 2025 in Atlanta, USA....
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New processing plant analysis identifies what happens during the life of a broiler
Colwayne Morris (Zinpro) speaks on carcass analysis, challenges found in processing plants, quality assurance, and cost reduction, in this Engormix interview during IPPE 2025 in Atlanta, USA....
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Recommendations: 2
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