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Garros Fontinhas
Feed Digestibility Strategies and the Feedase Concept
Garros Fontinhas, Global Category Manager for Feed Digestibility Portfolio at Adisseo, explains how decades of enzyme innovation, the Feedase holistic approach, and targeted solutions enhance nutrient release, sustainability, and gut health in animal production. ...
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Mike Czarick
When it comes to setting minimum ventilation fan runtimes during cold weather it is important to keep in mind that one of the primary objectives of minimum ventilation is to manage house moisture levels. Too much fan runtime will not only result in excessive moisture removal from a house, leading to dry, dusty conditions which can lead to bird respiratory issues, but it will also result in high heating costs. Conversely, if the minimum ventilation fans are not operated enough, too little...
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Mr. O. P. Singh
The Silent Protein Crisis
Mr. O P Singh, Managing Director at ABTL speaks about the silent protein crisis. He points out why protein deficiency remains an untold challenge and how balanced nutrition can shape healthier generations. A critical conversation on food, education, and the future of a nation....
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McKinley Hatchery: 50 Years of Hy-Line Distribution in Canada
Drew Corneil, McKinley’s current General Manager (Ontario, Canada), discusses the company’s long-term partnership with Hy-Line International, their role in distributing Hy-Line Brown genetics since 1976, Canadian egg consumption trends, and how technical support, research collaboration, and client trust have sustained a nearly century-old family business. ...
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The W80 Advantage in the UK Free-Range Market
Alex Woollam of CR & GM Woollam & Son in England explains how working with Hy-Line International for over 15 years shaped their free-range egg business. From strong feed conversion and high egg numbers with the W80 to reduced labor pressure and growing demand for white eggs in the UK, Alex shares why they are now fully committed to Highline genetics despite challenges like bird flu and rising production costs. ...
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Huayu Company and Hy-Line International: 20 Years of Partnership Driving China’s Egg Industry
Wenliang Yan, General Manager of Huayu Company, shares insights into more than two decades of collaboration with Hy-Line International.  He highlights China’s strong egg consumption—over 260 eggs per person annually—and Huayu’s scale, producing more than 350 million chicks each year. ...
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Suresh Chitturi
60 Years Shaping the Indian Poultry Industry: The Srinivasa Story
In this interview, Suresh Chitturi, Managing Director of Srinivasa Farms, reflects on six decades of building the poultry industry in India. He shares key milestones, recent strategic shifts in genetics, rapid growth with Hy-Line, and the company’s long-term vision of supporting farmers, driving profitability, and strengthening rural economies across India. ...
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Cristabel Huerta Lopez
Lighting as a Strategic Tool for Optimizing Poultry House Performance
Cristabel Huerta López, Livestock Lighting Consultant at HATO Agricultural Lighting, shares how lighting has become a critical component of climate management in modern poultry houses. ...
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Pradeep Krishnan
Precision Nutrition as a Value Driver in Modern Poultry Production
Dr. Pradeep Krishnan explains Evonik positions itself as a trusted value partner, delivering products, services, and concepts that strengthen sustainable outcomes for producers. Through precision nutrition, the company improves protein and energy efficiency, boosting performance while lowering environmental impact. ...
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Jana Brackenridge
Smarter Feed Decisions for Better Poultry Profitability
Jana Brackenridge (Adisseo)  explains how precision nutrition tools, NIR technology, and digestibility testing help poultry producers reduce feed costs, improve efficiency, and maintain bird performance with greater confidence. ...
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Mike Persia
Evaluation of Bacillus-based direct feed microbials on performance and egg quality of laying hens from hatch to 40 weeks of age
Mike Persia (Virginia Tech) explains the performance benefits of supplementing direct-fed microbials to laying hens, as observed in his research, in this Engormix interview at IPPE 2026 in Atlanta. ...
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Greg Mathis
Anticoccidial resistance and decreased sensitivity to ionophores
Greg Mathis (Southern Poultry Research) discusses the use of ionophores and their efficacy in farms that had stopped using them for long periods, in this Engormix interview at IPPE 2026 in Atlanta. ...
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Diego Martinez Patiño-Patroni
Three evaluated approaches to refine the classical net energy system fail to match the predictive strength of productive energy
Diego Martinez (University of Arkansas) comments on his research on the classic net energy system and its ability to predict protein accretion in this Engormix interview at IPPE 2026 in Atlanta. ...
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Diego Martinez Patiño-Patroni
Development of the indicator amino acid oxidation technique to assess amino acid utilization in broiler breeders
Diego Martinez (University of Arkansas) explains how the Indicator Amino Acid Oxidation technique helps analyze amino acid utilization in broiler breeders, in this Engormix interview at IPPE 2026 in Atlanta. ...
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Mike Czarick
Radiant heat and temperature control in poultry houses
Mike Czarick (University of Georgia) explains how to achieve uniformity and find the right balance in heat coverage, in this Engormix interview at IPPE 2026 in Atlanta. ...
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Raveendra (Ravi) Kulkarni
Identification of early indicators of necrotic enteritis disease in broiler chickens
Ravi Kulkarni (NC State University) explains the importance of early detection to avoid the significant economic and health repercussions of the disease, in this Engormix interview at IPPE 2026 in Atlanta. ...
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Martha Pulido-Landínez
Control of Enterococcus cecorum through identifying its dynamics of adaptation to the chickens and its environment
Martha Pulido (Mississippi State University) shares her research on Enterococcus cases in the United States, highlighting coinfections, pathogenicity, and health consequences in poultry, in this Engormix interview at IPPE 2026 in Atlanta. ...
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Nelson Ruíz
KOH protein solubility in the manufacture of mechanically extracted soybean meal by dry extrusion
Nelson Ruiz (Nelson Ruiz Nutrition, LLC) discusses the correlation between poultry amino acid digestibility, KOH protein solubility, and trypsin inhibitor activity in this Engormix interview at IPPE 2026 in Atlanta. ...
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Livestock Lighting: HATO’s Vision for Global Markets
Max Obers, CEO of HATO Agricultural Lighting, outlines HATO’s strategic priorities in livestock lighting for the coming years. He discusses the importance of North American and Latin American markets, the evolution of poultry housing systems, and how lighting solutions must adapt to different production environments. ...
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Effect of breed, digestible lysine concentrations, and elevated amino acid ratios on performance and processing of broilers
Opeadura Osunbami (Kalmbach Feeds) explains the influence of broiler breed on production outcomes and profitability, while adjusting digestible lysine and amino acid levels, in this Engormix interview at IPPE 2026 in Atlanta. ...
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