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Fernanda Castro (Cargill) explains how microbiome intelligence technology can help assess the flock's status and then choose the best strategy. As an example, she presented research on crude protein levels of diets during this Engormix interview at IPPE 2026 in Atlanta. ...
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Angela Guaiume (Cargill) explains how monitoring hen body condition helps to improve egg production and feed efficiency, while also sustaining laying consistency and reducing feed costs, during this Engormix interview at IPPE 2026 in Atlanta. ...
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Veterinary APIs Market Heats Up: Doxycycline, Florfenicol, and Tiamulin Lead Price Recovery
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Luisa Gene (Cargill) comments on the use of AI and performance data to modulate the microbiota, obtaining better performance and mitigating the effect of pathogens, during this Engormix interview at IPPE 2026 in Atlanta. ...
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Vivek Kuttappan (Cargill) shared his research on the beneficial effects of postbiotics and phytogenics on mitigating APEC severity in laying hens, during this Engormix interview at IPPE 2026 in Atlanta. ...
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Feed Granulometry and the Importance of Feed Particle Size in Layers
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Manuel Da Costa (Cargill) comments on advances in nutritional solutions using postbiotics and phythogenics, and how microbiome analysis helps identify opportunities or specific issues to address, during this Engormix interview at IPPE 2026 in Atlanta. ...
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Mr. Uday Singh Bayas, President of IPEMA (Indian Poultry Equipment Manufacturing Association), speaks about Poultry India as a global industry event promoted by IPAMA. He points out its role in advancing poultry equipment, biosecurity, sustainable farming practices, and technical knowledge through seminars, exhibitions, and international participation. ...
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Marcio Ceccantini, Global Technical Manager for Vitamins at Adisseo, discusses the evolving role of vitamins in modern animal production and introduces the Microvit® Nutrition Guide 2026, featuring updated recommendations for 18 species and 36 production phases to support performance and nutritional precision worldwide. ...
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Introduction Increasing the efficiency of protein utilization is an important issue in livestock for production. Apart from the cost of protein (the input side), the issue is also driven to reduce nitrogen excretion (the output side) to limit the environmental impact of livestock production. The quantitatively most important role of dietary protein is to provide the amino acids for animal-derived products, such as meat, milk, and eggs. The similarities in the amino acids composition...
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Introduction Advancing our knowledge of animal nutrition has been a globally significant research field for approaching a century. The vast knowledge accumulated on how to meet the nutritional requirements of livestock has allowed researchers to evolve towards use of nutrition to achieve the wider aims of global food security. In parallel to the highly focused advances in animal nutrition, other researchers were grappling with the seemingly intractable conflict between globalized...
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Thomas Dixon, Global Marketing Manager, Hy-Line International, speaks about the company’s 90-year legacy, from Dr. Henry A. Wallace’s pioneering research to today’s advanced genetic innovation shaping the future of egg production. ...
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Jonathan Cade, President of Hy-Line International, reflects on 90 years of innovation since 1936. He shares how listening to customers, investing globally, and developing people drive Hy-Line’s growth. A vision for the next chapter of genetics, partnerships, and continuous improvement worldwide. ...
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Mr. O. P. Singh, Managing Director at ABTL, speaks about India’s role in the global poultry industry. He points out the country’s production strength, export potential, and international standards. A forward-looking view on growth, trade, and what tomorrow demands. ...
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Evonik optimizes methanol supply for its methionine production network in Europe
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Fran Alonso, Veterinarian and Global Commercial Director at Liposa, explores advanced approaches to maximizing fat digestibility and dietary energy efficiency. *Certain information associated with products, their composition and claims may be different depending on the geographical region and may not be applicable in all countries. Liptosa reserves the right to adapt to the requirements and legislation in each case. The information and technical recommendations provided...
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Erik Visser, CEO at Hamlet Protein, shares his outlook on animal protein production for 2026, highlighting poultry and aquaculture as key growth drivers. He discusses regional dynamics, feed economics, sustainability, and the strategic importance of ROI and adaptability for producers. ...
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Héctor Leyva-Jiménez (United Animal Health) shares his research on the impact of probiotics on fly populations in poultry farms, in this Engormix interview at IPPE 2026 in Atlanta. ...
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Roshan Adhikari (CJ Bio America) speaks on the use of branched-chain amino acids (leucine, isoleucine, valine) and tryptophan in layer nutrition, in this Engormix interview at IPPE 2026 in Atlanta. ...
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FIGAP 2026: The Scientific And Technological Exhibition Of The Livestock Industry
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Mueez Ahmad (Arm & Hammer) discusses the increasing costs of this disease in the poultry industry and offers advice on how to control it, in this Engormix interview at IPPE 2026 in Atlanta. ...
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Vijay Durairaj (Huvepharma) shares insights into Turkey Coccidiosis and the data obtained from his research, in this Engormix interview at IPPE 2026 in Atlanta. ...
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Yuan-Tai Hung (IFEEDER) comments on the impact of limiting amino acids such as methionine and lysine in poultry and swine diets in the event of a supply chain disruption, during this Engormix interview at IPPE 2026 in Atlanta. ...
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Megan Provost (AFIA) offers insights on supply and demand for vitamins and amino acids, as well as market trends in recent years, in this Engormix interview at IPPE 2026 in Atlanta. ...
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