Check out what is new in Poultry Industry
Technical and commercial information on Poultry Industry. Health, nutrition, management, genetics and reproduction in poultry industry.
Dr. Yogisha S., Founder & CEO of Skanda Life Sciences, explains how end-to-end veterinary research supports safer, more effective poultry products. From E. coli and Salmonella challenge studies to toxicology, dosage optimization, and probiotics, his team helps pharma companies improve performance and reduce mortality. A clear case for why R&D is the backbone of sustainable growth for farmers, producers, and the entire poultry value chain. ...
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Necrotic Enteritis (NE), primarily caused by Clostridium perfringens , stands as one of the most devastating gastrointestinal pathologies in modern poultry production, with global economic losses estimated at approximately US$6 billion annually. Beyond its high clinical mortality rates,...
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1. Introduction Coccidiosis is the first and most economically significant parasitic disease afflicting chicken welfare and, consequently, the world’s poultry industry [1]. E. tenella is the causal agent of cecal coccidiosis, and this species is regularly isolated from broiler farms worldwide [2]. Chemoprophylaxis and live wild-type/attenuated coccidia vaccines are currently used as preventative methods [3,4]. Protective immunity can be achieved by infecting chickens...
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Dr. Sachin Patil from Huvepharma, speaks about Aviapp®, a digital platform designed to monitor broiler gut health ...
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Dr. Sunil B.Kulkarni, a veteran poultry consultant, explains how hygiene awareness, QSR demand, and antibiotic-free concepts are reshaping India’s poultry processing sector, aligning it with global EU and US FDA standards. ...
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In this interview, Dr. Mahendra Chaudhari, Director at PoultryTechSolutions, shares a sharp, ground-level view of the realities facing the poultry industry today. ...
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Case Studies: Pellet Binder on Formulation Optimization
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Dr. Pradeep Krishnan explains how responsible sourcing, efficient feed use, and measurable tools like Inosust®are driving real impact. With limited resources and a growing global population, sustainable production is the only path forward. ...
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Anita Menconi, Regional Business Director, Specialty Nutrition, Americas at Evonik, explains how this probiotic simplifies life for feed manufacturers and producers. From operational ease to compatibility with AGPs and anticoccidials in complex feed programs, she breaks down why flexibility and stability matter in real-world production systems. ...
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Amit Das, Business Development Executive at Hitech Hatch Fresh Pvt. Ltd., discusses avian influenza mitigation, raw material price volatility, and data-driven procurement strategies. Highlighting integration-scale production, vaccination planning, and sustainable protein delivery for Indian and rural markets. ...
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Mr. Uday Singh Bayas, President of IPAMA (Indian Poultry Equipment Manufacturing Association), shares his perspective on the role of industry leadership in shaping the future of India’s poultry sector. He points out how transparent, forward-thinking leaders and sustainable growth strategies are positioning India as a global force in egg and poultry production.
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Dr. Debaraj Das, consultant and management advisor, breaks down why 2025 became one of the toughest years for poultry: oversupply, falling prices, and heavy losses. He explains the stalled growth in protein consumption and why 150 eggs per capita remains unlikely. ...
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Max Obers, CEO at HATO Agricultural Lighting, explains how research and development drive HATO’s long-term innovation strategy in livestock lighting. He details how scientific research, field data, and customer feedback are integrated to design advanced lighting systems that improve animal behavior, welfare, and production efficiency across diverse livestock operations. ...
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Introduction In recent years, chicken meat has undergone a surge in popularity, outpacing other meats as a result of several key conditions. Competitive prices and lower cost than those of other meats (Augustyńska-Prejsnar et al., 2019; Dalle Zotte et al., 2020; Sujiwo et al., 2018), high-quality protein content (Chmiel et al., 2019; Yalcin et al., 2019), and appealing sensory qualities (Damaziak et al., 2019) have all contributed to the increase...
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DESCRIPTION OF PROBLEM Soybean meal is the most commonly used oilseed meal in United States poultry diets. Soybeans are primarily grown for their oil content and a by-product of the oil extraction process is defatted soybean meal. Soybean meal is often referred to as the “Gold Standard” of protein ingredients used for poultry because it contains a high amount of protein, e.g., 44 to 49 % CP, and an amino acid profile that is complementary to that of corn and other cereal...
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DESCRIPTION OF PROBLEM Considering the feed costs associated with producing broiler chickens can account for 60 to 70% of total production costs, the use of low-cost unconventional ingredients has become common practice when formulating diets. Such alternatives may include by-products that result from food crops used for human consumption. Global mushroom cultivation has increased over the last 30 yr (FAOSTAT, 2022), and as the world's second-largest producer of mushrooms,...
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Garros Fontinhas, Global Category Manager for Feed Digestibility Portfolio at Adisseo, explains how decades of enzyme innovation, the Feedase holistic approach, and targeted solutions enhance nutrient release, sustainability, and gut health in animal production. ...
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From Feed Formulation to Farm Reality: Closing the Nutrient Gap
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When it comes to setting minimum ventilation fan runtimes during cold weather it is important to keep in mind that one of the primary objectives of minimum ventilation is to manage house moisture levels. Too much fan runtime will not only result in excessive moisture removal from a house, leading to dry, dusty conditions which can lead to bird respiratory issues, but it will also result in high heating costs. Conversely, if the minimum ventilation fans are not operated enough, too little...
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Mr. O P Singh, Managing Director at ABTL speaks about the silent protein crisis.
He points out why protein deficiency remains an untold challenge and how balanced nutrition can shape healthier generations. A critical conversation on food, education, and the future of a nation....
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Innovation, Sustainability, and Quality: Norel’s Approach to Animal Nutrition
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Drew Corneil, McKinley’s current General Manager (Ontario, Canada), discusses the company’s long-term partnership with Hy-Line International, their role in distributing Hy-Line Brown genetics since 1976, Canadian egg consumption trends, and how technical support, research collaboration, and client trust have sustained a nearly century-old family business.
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Alex Woollam of CR & GM Woollam & Son in England explains how working with Hy-Line International for over 15 years shaped their free-range egg business. From strong feed conversion and high egg numbers with the W80 to reduced labor pressure and growing demand for white eggs in the UK, Alex shares why they are now fully committed to Highline genetics despite challenges like bird flu and rising production costs. ...
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