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Sudipto Haldar (Research Director at Agrivet) comments on the time it takes for phytogenics to work and how they impact the poultry microbiota, in this Engormix interview....
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Sudipto Haldar (Research Director at Agrivet) explains changes in the poultry microbiota approach and the effect of certain feed additives, in this Engormix interview....
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Sudipto Haldar (Research Director at Agrivet) talks about eubiosis, dysbiosis and digestibility, as well as the role of enzymes, probiotics and phytogenics, in this Engormix interview....
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Ioannis Mavromichalis, a Ph.D. consultant in the animal nutrition industry, mentioned in Feed Strategy, "In my experience, feed prices always fluctuate. When they rise, the most effective way to maintain profitability is by enhancing the feed conversion ratio, or FCR." The Feed Conversion Ratio (FCR) is crucial in livestock farming as it significantly affects the cost per kilogram of meat. Feed costs can account for 40% to 70% of total production expenses, varying by country and type...
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Effects of Muco-defen® on Clostridium perfringens-induced necrotic enteritis in broilers
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Introduction The genus Salmonella is considered a leading cause of foodborne illnesses around the world (WHO, 2017). These bacteria are among the most significant agents of food and water poisoning in the United States and Europe (Bäumler et al., 2000; Callejón et al., 2015; Varma et al., 2005). Globally, it is estimated that 93.8 million cases of Salmonella-related gastroenteritis occur annually, resulting in 155,000 deaths (Majowicz et al., 2010). In Ecuador, typhoid,...
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Introduction Antimicrobial resistance (AR) is a worldwide concern. It is expected that deaths linked to AR could rise from 700,000 to 10 million deaths per year by 2050[1]. On the other hand, In developed countries, an estimated 23,000 (United States) to 25,000 (Europe) deaths are attributable to resistant pathogens each year [2]. In terms of economic loses, AR could cause a global loss of production as high as 100 trillion dollars which represents a huge impact on the economy...
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APIs MARKET The price index of veterinary APIs published by the China Veterinary Drug and Feed Trade Center was 62.54-62.57-62.59-62.71 respectively for the four weeks of this month (June 5th-27th). The veterinary APIs market ushered in differentiation in June, with most mainstream categories running steadily while the prices of some individual categories rebounded and a few categories continued to rebound strongly under the influence of supply compression. In early July,...
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Manuel Maire, General Manager at Phileo by Lesaffre, speaks about the innovative approaches that Phileo employs to address
the challenges in animal health and nutrition
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The Specialty Nutrition portfolio for monogastrics overseen by Dr. Anita Menconi, Regional Business Director of Specialty Nutrition, Americas at Evonik, comprises advanced nutritional solutions tailored specifically for monogastric animals. ...
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Mycotoxins in food tend to occur when specific molds and environmental conditions coexist. To ensure your operation is set up for success, testing should take place as early as possible. “Testing throughout the entirety of the supply chain—from farm to factory to finished foods—is critical because of the insidious...
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Understanding Postbiotics: Safmannan's Influence on Intestinal Microbiota
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Mr. O.P. Singh, Managing Director of ABTL, shares some pieces of advice for the leaders of animal nutrition industry worldwide...
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by Lyndsey Johnston
A group of researchers from the Georgia Tech Research Institute, University of Saskatchewan, University of Georgia, Auburn University, USDA-ARS U.S National Poultry Research Center, and Tyson Foods studied the concept of an alternative slaughtering procedure on farm and its effects on carcass quality, carcass microbiology, and meat quality. The team hypothesized that the on-farm slaughter and transport system, or FSaT, may improve welfare and...
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by Lyndsey Johnston
Insects and derived products are possible alternative feedstuffs to improve the sustainability of the livestock sector due to several promising attributes such as limited space requirements for growing larvae, short productive cycles, limited water needs and the suitability of some species to mass rearing. Also, some insect species can contribute to circular economy models by upcycling organic side-streams from other industries into high-value...
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The extraction of plant oils from crops results in so-called “waste” products that can be repurposed as protein sources for animal agriculture, supporting the development of a circular economy and the world’s bio-economy sector.
In the Mediterranean region (as well as similar climates), the production of olive oil has increased, leading to large quantities of olive oil byproducts that may be suitable ingredients for poultry rations, according to a review article...
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Will New Version of GMP Boost the Veterinary Drugs Industry?
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The U.S. Environmental Protection Agency (EPA) wants to use updated computerized models to guide regulation of air pollution by animal feeding operations, including broiler chicken farms. Live production managers and others are supposed to use these models to determine whether a farm's emissions exceed established limits for five major air pollutants, which would trigger regulatory permitting.
However, a team of researchers with U.S.-based universities recently conducted an "external...
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The Poultry Research Foundation in conjunction with WPSA- Australian Branch, cordially invites you to attend the:
36th Annual Australian Poultry Science Symposium
to be held at The University of Sydney Abercrombie...
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You are frying eggs for breakfast. You get distracted and the next thing you know your eggs are burning and your kitchen is filling with smoke. What do you do first? Open the window to get rid of the smoke or remove the skillet from the stove to stop the generation of the smoke? You of course, remove the skillet from the stove, then open windows because opening the windows in itself doesn't solve the problem, because your eggs are still burning and filling the kitchen with...
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1. Introduction The burden of high feed costs in the poultry sector calls for deeper exploration of underutilized alternatives that are rich in nutrients and have the potential to reduce livestock feed prices. Indigenous vegetables such as amaranth crops can play a significant role in the reduction of poultry expenses. The probable use of amaranth inclusion in poultry diets as a protein source has remained a subject of interest in scientific research [1]. Amaranth is considered...
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Introduction In developing countries, the poultry industry is experiencing some critical issues with animal feed prices, which are unpredictable in the current scenario, as raw ingredients, primarily corn and soybean, have been increasing in price day by day (Alagawany and Attia 2015). As a result, there is a need to consider some low-cost resources, such as agricultural by-products and other crops, which are significantly less expensive than conventional feed stuff. As a result,...
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1. Introduction Infectious bronchitis (IB) and Newcastle disease (ND) are highly transmissible diseases that cause substantial economic losses in the poultry industry [1, 2]. Infectious bronchitis is caused by infectious bronchitis virus (IBV), a gammacoronavirus with a single-stranded positive sense RNA genome [3]. Newcastle disease is caused by virulent strains of Newcastle disease virus (NDV), a paramyxovirus with a single-stranded negative sense RNA genome [4]. Infectious...
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