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Diego Martinez (University of Arkansas) explains how the Indicator Amino Acid Oxidation technique helps analyze amino acid utilization in broiler breeders, in this Engormix interview at IPPE 2026 in Atlanta. ...
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Mike Czarick (University of Georgia) explains how to achieve uniformity and find the right balance in heat coverage, in this Engormix interview at IPPE 2026 in Atlanta. ...
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Ravi Kulkarni (NC State University) explains the importance of early detection to avoid the significant economic and health repercussions of the disease, in this Engormix interview at IPPE 2026 in Atlanta. ...
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Martha Pulido (Mississippi State University) shares her research on Enterococcus cases in the United States, highlighting coinfections, pathogenicity, and health consequences in poultry, in this Engormix interview at IPPE 2026 in Atlanta. ...
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Nelson Ruiz (Nelson Ruiz Nutrition, LLC) discusses the correlation between poultry amino acid digestibility, KOH protein solubility, and trypsin inhibitor activity in this Engormix interview at IPPE 2026 in Atlanta. ...
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Max Obers, CEO of HATO Agricultural Lighting, outlines HATO’s strategic priorities in livestock lighting for the coming years. He discusses the importance of North American and Latin American markets, the evolution of poultry housing systems, and how lighting solutions must adapt to different production environments. ...
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Opeadura Osunbami (Kalmbach Feeds) explains the influence of broiler breed on production outcomes and profitability, while adjusting digestible lysine and amino acid levels, in this Engormix interview at IPPE 2026 in Atlanta. ...
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Amine Benarbia (NOR-FEED) comments on the research presented, the benefits of botanical solutions, and the alternatives available for coccidiosis programs in this Engormix interview at IPPE 2026 in Atlanta. ...
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Ricky Thaper, Joint Secretary of the Poultry Federation of India, speaks about the rapid growth of India’s poultry industry and the key challenges it faces today. He points out the critical role of feed availability, soybean nutrition, and policy decisions in shaping competitiveness, exports, and the future of the sector. ...
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Dr. Pradeep Krishnan, Regional Technical Director at Evonik Methionine SEA, points out how Evonik’s analytical services bring reliable data to every step of the feed value chain. ...
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Overview of Performance of Listed Vitamin Companies in 2023
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Dr. Saikat Saha, Regional Business Director Asia at Evonik, points out how balanced amino acids are essential for modern poultry production, improving growth, feed efficiency, and overall performance. ...
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Two new high concentration protected sodium butyrate solutions delivering proven performance and optimal handling
Adisseo has launched Sanion Tetra 50 and Sanion Tetra 70, protected sodium butyrate additives with 50% and 70% active content. Produced in...
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Khalil Malikji from Modern Group (Gujarat, India) introduces his vertically integrated poultry operations, including broilers, breeders, layers, and feed production. He also shares key challenges facing the industry today, such as market uncertainty, climate pressures, and water availability. ...
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Mansi Gangurde, Business Strategy & Operations Manager at Avee Broilers, shares insights on the company’s rapid expansion across Africa, highlighting strong performance in Senegal, Kenya, Equatorial Guinea, DRC, and Malawi. She reflects on opportunities for innovation in poultry genetics and offers guidance for young leaders navigating this demanding industry. ...
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FIGAP 2026: The Scientific And Technological Exhibition Of The Livestock Industry
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Mr. Vaibhav Pawar, Managing Director at Swapnil Agro & Poultry, breaks down India’s biggest needs in poultry nutrition, shares how waste can become energy through rendering and biogas, and explains why amino acid profiling is the innovation the country must adopt immediately. ...
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Mr. O. P. Singh, Managing Director at ABTL, presents Hello Protein as a national mission to close India’s protein gap by promoting chicken and eggs as affordable, high-quality nutrition. ...
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Carlos Toro, Business Development Manager at HATO Lighting for North America, presents a new lighting technology designed to meet a common need in poultry farms: flexible, efficient, and adaptable lighting solutions. ...
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Join Patricia Jazo, Director of FIGAP, as she invites the industry to FIGAP 2026, happening October 21–23 at Expo Guadalajara. A global meeting point for equipment, machinery, and now expanded nutrition—bringing the entire production chain together in one place. ...
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Effectiveness of Bacillus licheniformis-Fermented Products and Their Derived Antimicrobial Lipopeptides in Controlling Coccidiosis in Broilers (Extract)
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Aldo Rossi (Amlan International) comments on developing natural products to improve performance, gut integrity, immune function, and resilience to pathogenic challenges, in this Engormix interview at IPPE 2026 in Atlanta. ...
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Fernanda Castro (Cargill) explains how microbiome intelligence technology can help assess the flock's status and then choose the best strategy. As an example, she presented research on crude protein levels of diets during this Engormix interview at IPPE 2026 in Atlanta. ...
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