Emad Elgazzar
MASTER and PHD degree in microbiology
-LAPORATORY MANGER FOR DIAGNOSIS OF POULTRY DISEASES QUAILTY CONTROL IN ALWADY POULTRY FARMS\SUPERVISOR for poultry slaughter house
MASTER and PHD degree in microbiology
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Emad Elgazzar likes this technical article:
Every year the marketing age of broilers decreases by an average of 0.75 days for the same performance. This trend is likely to continue in the same direction for the coming years. Nutrition plays a vital role in enabling this improvement. As the feed cost represents an expensive input (~70-80% of broiler production cost), the poultry producer should be aware of the dynamics of the feed in its inf ...
Emad Elgazzar likes the comment:
salam dr.Rahul I think the real causes of vent pecking is bad management inside poultry house like overcrowding , high density of light inside poultry house ,high level of salts in ratio or may be in drinking water or as you say protien difficiencies so when u treat all these problems u can over the case.
Participation in Forum on September 27, 2020
General causes of Vent pecking in BROILERS Vent pecking in Broilers is rare but could be happened in some circumstances such as 1-High and very high density at cubic meter in high density and high automated programmed as In U.S.A 45KGc.|m---BUT IN other countries less automated density reach 25-35kg|c.m i.e 20birds|m ---high cro ...
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Participation in Forum on April 29, 2020
Great article, Elizabeth.
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Elizabeth Santin (Federal University of Paraná, Brazil) discusses the advantages of the use of this system on poultry health, during the 1st PoultryUniverse Coccidiosis Congress in Curitiba, Brazil.
Emad Elgazzar likes the comment:
manar mohie ME influences egg size.
Participation in Forum on February 17, 2020
Thank you so much about excellent presentation and highly qualified scientific materials what about stopping the action of that microorganisms to produce of toxin by changing the PH in the intestine or making competitive inhibition of pathogenic bacterial reproduction .
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Leandro Redondo (INTA) discussed the pathogenesis of Clostridium perfringens and the concepts that could help design effective strategies to control it, during the 8th Symposium on Gut Health in Production of Food Animals in St. Louis, USA.
Discussion created on February 8, 2020
Perfect method to detect the vector vaccine antibody in the serum of chicken.
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Emad Elgazzar likes the video:
Dr. Silvia Peris, Exec. Regional Technical Services for Novus Europe & Middle East, speaks about the benefits of using CIBENZA® EP150, the first feed additive of protease with spores of its production organism, Bacillus licheniformis, authorized in the European Union, during ESPN 2019 in Poland.
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Location:Cairo, Al Qahirah, Egypt
Profile: Professional
Professional Title: MASTER and PHD degree in microbiology
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