Emad Elgazzar
MASTER and PHD degree in microbiology
-LAPORATORY MANGER FOR DIAGNOSIS OF POULTRY DISEASES QUAILTY CONTROL IN ALWADY POULTRY FARMS\SUPERVISOR for poultry slaughter house
MASTER and PHD degree in microbiology
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Participation in Forum on January 17, 2021
Hello Dr. Mohammed. Thank you very much you are right 100%, your answer was very helpful
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Emad Elgazzar likes the comment:
Ascites "syndrome" in broiler caused by: cold stress, high growth rate especially in high nutrient density pelleted diets, high sodium and chloride intake, high altitudes, low antioxidants level in the diet, respiratory diseases, high stocking density.
Participation in Forum on January 9, 2021
Bouayad Good morning This problem mainly occurs during winter season from my experiences due to Major cause deficiency of oxygen - and high % of CO21-heater utilizeO2 and produce co22-bad ventilation3-sometimes due to high level of sodium in ration -or high fish meal or increase salt physiological due to increase pressure in the liver due to increase pulmonary arterial pressure cause shortage of g ...
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Participation in Forum on January 2, 2021
IPPM Thank you so much that.s right 100%
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Participation in Forum on January 2, 2021
Chandrakala have a nice day with much pleasure i will try to do that.
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Emad Elgazzar likes the comment:
The material is very useful to us.we are having the subject poultry Science ,can you able to issue a copy of the book to us.It will be very useful to our students. Thank you
Participation in Forum on December 29, 2020
All causes which our college said is right beside we must notice any cause of stress due to bad management such as heat or temperature -noise
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Emad Elgazzar likes the comment:
Additionally, another cause might be low levels of methionine or lysine. Birds are initially pecking feathers and later on vent as well.
Emad Elgazzar likes the video:
Melina Bonato, R&D Coordinator for ICC Brazil, reveals the results of study conducted using Immunowall to treat birds infected with Immunowall.
Emad Elgazzar likes this technical article:
Every year the marketing age of broilers decreases by an average of 0.75 days for the same performance. This trend is likely to continue in the same direction for the coming years. Nutrition plays a vital role in enabling this improvement. As the feed cost represents an expensive input (~70-80% of broiler production cost), the poultry producer should be aware of the dynamics of the feed in its inf ...
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Location:Cairo, Al Qahirah, Egypt
Profile: Professional
Professional Title: MASTER and PHD degree in microbiology
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