Check out what is new in Poultry Industry
Technical and commercial information on Poultry Industry. Health, nutrition, management, genetics and reproduction in poultry industry.
Wenliang Yan, General Manager of Huayu Company, shares insights into more than two decades of collaboration with Hy-Line International. He highlights China’s strong egg consumption—over 260 eggs per person annually—and Huayu’s scale, producing more than 350 million chicks each year. ...
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In this interview, Suresh Chitturi, Managing Director of Srinivasa Farms, reflects on six decades of building the poultry industry in India. He shares key milestones, recent strategic shifts in genetics, rapid growth with Hy-Line, and the company’s long-term vision of supporting farmers, driving profitability, and strengthening rural economies across India. ...
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FIGAP 2026: The Scientific And Technological Exhibition Of The Livestock Industry
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Cristabel Huerta López, Livestock Lighting Consultant at HATO Agricultural Lighting, shares how lighting has become a critical component of climate management in modern poultry houses. ...
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Dr. Pradeep Krishnan explains Evonik positions itself as a trusted value partner, delivering products, services, and concepts that strengthen sustainable outcomes for producers. Through precision nutrition, the company improves protein and energy efficiency, boosting performance while lowering environmental impact. ...
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Jana Brackenridge (Adisseo) explains how precision nutrition tools, NIR technology, and digestibility testing help poultry producers reduce feed costs, improve efficiency, and maintain bird performance with greater confidence. ...
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Mike Persia (Virginia Tech) explains the performance benefits of supplementing direct-fed microbials to laying hens, as observed in his research, in this Engormix interview at IPPE 2026 in Atlanta. ...
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Greg Mathis (Southern Poultry Research) discusses the use of ionophores and their efficacy in farms that had stopped using them for long periods, in this Engormix interview at IPPE 2026 in Atlanta. ...
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Diego Martinez (University of Arkansas) comments on his research on the classic net energy system and its ability to predict protein accretion in this Engormix interview at IPPE 2026 in Atlanta. ...
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Diego Martinez (University of Arkansas) explains how the Indicator Amino Acid Oxidation technique helps analyze amino acid utilization in broiler breeders, in this Engormix interview at IPPE 2026 in Atlanta. ...
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Mike Czarick (University of Georgia) explains how to achieve uniformity and find the right balance in heat coverage, in this Engormix interview at IPPE 2026 in Atlanta. ...
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Ravi Kulkarni (NC State University) explains the importance of early detection to avoid the significant economic and health repercussions of the disease, in this Engormix interview at IPPE 2026 in Atlanta. ...
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Martha Pulido (Mississippi State University) shares her research on Enterococcus cases in the United States, highlighting coinfections, pathogenicity, and health consequences in poultry, in this Engormix interview at IPPE 2026 in Atlanta. ...
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Probiotic Selection in Poultry: Aligning Strain Capabilities with Field Challenges
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Nelson Ruiz (Nelson Ruiz Nutrition, LLC) discusses the correlation between poultry amino acid digestibility, KOH protein solubility, and trypsin inhibitor activity in this Engormix interview at IPPE 2026 in Atlanta. ...
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Max Obers, CEO of HATO Agricultural Lighting, outlines HATO’s strategic priorities in livestock lighting for the coming years. He discusses the importance of North American and Latin American markets, the evolution of poultry housing systems, and how lighting solutions must adapt to different production environments. ...
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Opeadura Osunbami (Kalmbach Feeds) explains the influence of broiler breed on production outcomes and profitability, while adjusting digestible lysine and amino acid levels, in this Engormix interview at IPPE 2026 in Atlanta. ...
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Amine Benarbia (NOR-FEED) comments on the research presented, the benefits of botanical solutions, and the alternatives available for coccidiosis programs in this Engormix interview at IPPE 2026 in Atlanta. ...
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Innovation, Sustainability, and Quality: Norel’s Approach to Animal Nutrition
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Ricky Thaper, Joint Secretary of the Poultry Federation of India, speaks about the rapid growth of India’s poultry industry and the key challenges it faces today. He points out the critical role of feed availability, soybean nutrition, and policy decisions in shaping competitiveness, exports, and the future of the sector. ...
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Dr. Pradeep Krishnan, Regional Technical Director at Evonik Methionine SEA, points out how Evonik’s analytical services bring reliable data to every step of the feed value chain. ...
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Dr. Saikat Saha, Regional Business Director Asia at Evonik, points out how balanced amino acids are essential for modern poultry production, improving growth, feed efficiency, and overall performance. ...
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Two new high concentration protected sodium butyrate solutions delivering proven performance and optimal handling
Adisseo has launched Sanion Tetra 50 and Sanion Tetra 70, protected sodium butyrate additives with 50% and 70% active content. Produced in...
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