Challenges and Advances in modern poultry farming: Beyond the Traditional

Published: October 24, 2024

By: Liptosa

Challenges and Advances in modern poultry farming: Beyond the Traditional - Image 1

In today's poultry industry, veterinarians, nutritionists, and animal production experts are facing challenges that go beyond sustainability and animal welfare.

Nowadays, optimizing production efficiency and technological innovation are at the forefront of our concerns:

Gut microbiome: Understanding and optimising the gut microbiome of poultry is transforming the approach to nutrition, improving feed digestibility and performance.
Precision farming: Real-time monitoring of production and health parameters allows us to act quickly and accurately, improving performance and reducing unnecessary treatments.
Innovative additives: The development of enzymes, phytobiotics and organic acids allows us to improve nutrient digestibility and increase feed efficiency, reducing costs and maximising production.

Poultry farming is constantly evolving, and we must adapt to this new era of precision and innovation.

What advances are you implementing on your farms?

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