Discussion created on April 19, 2025
Selective Elimination vs Competitive Exclusion: The Future of Antibiotic Alternatives in Food Animal ProductionAs antimicrobial resistance (AMR) continues to threaten both public and animal health, the food animal industry is urgently shifting towards sustainable alternatives to antibiotics. Two promising strategies have emerged: Selective Elimination using bacteriophages or phage lysins and Compe ...
Adebayo Awoyele likes the comment:
Acid binding by feed/ feed ingredients is often neglected factor especially from dosage point of view. Moreover many variables in under term acidifier formulations like acid used, its form & combinations, acid salts used, their synergies makes the dosage part varying formulation to formulation. Time has came, alike the journey of amino acids in formulation to digestible amino acids in the diet, to ...
Participation in Forum on April 9, 2024
Dr. Robert Atterbury. This is a great job. The use of phage therapy is will be a game changer. More studies are needed to reinforce the potentials of phage therapy in the poultry industry. From chicks to chicken. From farm to fork
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February 23, 2023