Biological Control of Salmonella in the Poultry Industry – A European Perspective
Published: March 18, 2024
Summary
I. INTRODUCTION Salmonellosis remains one of the most frequent food-borne zoonoses, constituting a worldwide major public health concern. Although Salmonella can be acquired from a range of foods, poultry meat and eggs remain prominent (Antunes et al., 2016). Human salmonellosis cases in the US are estimated at 1.35 million per year (Centers for Disease Control, 2019a). Likewise, cases in the UK...
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9 de abril de 2024
Dr. Robert Atterbury. This is a great job. The use of phage therapy is will be a game changer.
More studies are needed to reinforce the potentials of phage therapy in the poultry industry. From chicks to chicken. From farm to fork
More studies are needed to reinforce the potentials of phage therapy in the poultry industry. From chicks to chicken. From farm to fork
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