Video published on February 4, 2025
Vivek Kuttappan (Cargill) explains the synergistic effect of postbiotics and essential oils maximizing the impact on body weight and feed conversion, in this Engormix interview during IPPE 2025 in Atlanta, USA.
This member gave a presentation on January 28, 2025
At the following event:
IPPE - International Production & Processing Expo 2025
This member gave a presentation on January 28, 2025
At the following event:
IPPE - International Production & Processing Expo 2025
Article published the February 15, 2024
Evan Chaney (Cargill) Avian pathogenic Escherichia coli (APEC) cause colibacillosis in poultry operations resulting in significant flock health and economic burden, creating the need for additional solutions to promote resiliency against infection. This study evaluated a postbiotic feed additive containing a saponin ingredient (SCFP+; Dia-V™ PTPLUS prototype, Diamond ...
Video published on February 7, 2024
Vivek Kuttappan (Cargill) speaks on the use of technologies such as artificial intelligence and machine learning to measure gut microbiome maturation and improve gut health, in this interview during IPPE 2024 in Atlanta, USA.
This member gave a presentation on January 25, 2022
At the following event:
IPPE - International Production & Processing Expo 2022
Article published the October 15, 2021
Wooden breast (WB) is a degenerative myopathy seen in modern broiler birds resulting in quality downgrade of breast fillets. Affected filets show increased toughness both before as well as after cooking and have decreased water holding capacity and marinade pick up compared to normal fillets. Although the exact etiology is unknown, the circulatory insufficiency and increased oxidative stress in th ...
Video published on June 29, 2021
Wooden breast (WB) is a degenerative myopathy seen in modern broiler birds resulting in quality downgrade of breast fillets. Affected filets show increased toughness both before as well as after cooking and have decreased water holding capacity and marinade pick up compared to normal fillets.
News published on June 16, 2021
CHAMPAIGN, Ill., June 16, 2021 – The Poultry Science Association is pleased to recognize this year’s award recipients. One of the highest achievements that PSA honors is the award of PSA Fellow. The distinction of Fellow is the highest award bestowed by the Poultry Science Association and is granted for professional contributions to the field of poultry science and service to the Ass ...
This member gave a presentation on January 25, 2021
At the following event:
IPPE Marketplace - International Production & Processing Expo 2021