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Article published the March 4, 2022
1. IntroductionPoultry and mycotoxins have been closely linked for several decades, as they are one of the most sensitive animal species to the toxic effects of mycotoxins. In the poultry industry, the ingestion of aflatoxin B1 (AFB1) lead to the impairment of all the essential productive parameters [1,2] and decreased resistance to common infectious diseases due to the depression of the humoral a ...
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This member gave a presentation on January 25, 2022
At the following event:
IPPE - International Production & Processing Expo 2022
This member gave a presentation on January 25, 2022
At the following event:
IPPE - International Production & Processing Expo 2022
This member gave a presentation on January 24, 2022
At the following event:
IPPE - International Production & Processing Expo 2022
Article published the January 20, 2022
1. IntroductionMycotoxins are low molecular weight compounds produced as secondary metabolites by filamentous fungi contaminating crops in the field or warehouses when environmental conditions of temperature and humidity are adequate. These metabolites have no biochemical relevance to fungal growth or development, and they constitute a chemically and toxicologically heterogeneous group, which are ...
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Article published the December 1, 2021
1. IntroductionIn recent years, a considerable attention to essential oils (EO) as nutraceuticals in livestock production has occurred, mainly as an alternative to antibiotic growth promoters (AGPs) worldwide. Essential oils are derived from various plants as secondary metabolites with well-documented antibacterial [1], antiviral [2], antifungal [3], antioxidant [4], digestive stimulants [5], and ...
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Article published the November 16, 2021
IntroductionClostridium septicum (CS) is a ubiquitous, spore-forming bacterium associated with spontaneous gas gangrene in both livestock and humans. The spores can persist in harsh environments, such as the gastrointestinal tract or tissue, and remain undetected for extended periods. When environmental conditions are appropriate for growth, the spores will germinate and proceed to proliferate. CS ...
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Article published the November 2, 2021
INTRODUCTIONCoccidiosis presently proves to be a major and pressing protozoan disease in the poultry industry worldwide (Dalloul and Lillehoj, 2006). Coccidiosis is caused by a protozoan parasite from the genus Eimeria. The life cycle of coccidial parasites includes asexual and sexual replication stages and begins when a bird ingests sporulated oocysts from the environment, as described by Conway ...
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Article published the August 24, 2021
INTRODUCTIONDistillers dried grains with solubles (DDGS) are by-products obtained during production of biofuels as renewable energy sources. During starch fermentation from cereal grains, ethanol and CO2 are produced; meanwhile, the remaining nutrients are concentrated in the DDGS fraction (Singh et al., 2005). Corn is the main cereal used in ethanol production in the United States; however, other ...
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Location:Fayetteville, Arkansas, United States
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