Billy Hargis

PSA interviewed Billy Hargis (University of Arkansas) to hear his insights regarding the spread of viruses from different classes within the animal kingdom and the use of antibiotics in animals raises for food. Let's Squawk About It is a monthly interview segment by the Poultry Science Association.

Highlights from the conversation with Michael Kogut, Billy Hargis, Roseline Angel, Doug Korver, Christi Swaggerty, Fiona Tomley, Saadia Nassik, Damer Blake, Everton Krabbe and Francisco Piraces, who joined Elizabeth Santin for this roundtable, during the 1st PoultryUniverse Coccidiosis Congress in Curitiba, Brazil.

Highlights from the conversation with Michael Kogut, Billy Hargis, Ricardo Rauber, Carlos De Oliveira and Luis Carlos Farias, who joined Fernando Vargas for this roundtable, during the 1st PoultryUniverse Coccidiosis Congress in Curitiba, Brazil.

Billy Hargis (University of Arkansas) and Christi Swaggerty (USDA) joined Joao Batista Lancini and Saadia Nassik to comment on poultry gut health and vaccination, during the 1st PoultryUniverse Coccidiosis Congress in Curitiba, Brazil.

Billy Hargis (University of Arkansas) talked about the costs of Coccidiosis, including malabsorption, welfare issues and promotion of necrotic enteritis, among other factors, during the 1st PoultryUniverse Coccidiosis Congress in Curitiba, Brazil.

Billy Hargis, Professor of Poultry Science at the University of Arkansas, shared his views on the downside of antibiotic reduction, the huge results differences among probiotic products, and the present and future of the poultry industry, during IPPE 2017 in Atlanta, USA.