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Tony Mcdougal, a freelance journalist, once wrote in Poultry World, "The rising demand for eggs, meat, and milk in recent decades has driven higher EU imports of grains and cereals from developing countries with more tropical climates, where the occurrence of mycotoxins is higher—thus raising the prevalence of mycotoxins in EU...
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Gérard Léveque (Global Manager Animal Health at Hendrix Genetics) talks about the main challenges in the poultry industry and how to better communicate advances in genetics, in this Engormix interview....
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NHU: Net profit in 2023 was 2.704 billion yuan, down 25.30% YoY. On April 22, Zhejiang NHU Co., Ltd. released the 2023 annual report,...
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Aidan Connolly (AgriTech Capital President) comments on how much and how fast can the poultry industry grow by embracing new technologies, in this Engormix interview....
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Mario Assayag (General Technical Manager Latin America at Aviagen) comments on the advances in biosecurity standards worldwide, in this Engormix interview....
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Paulo Rigolin (Vice President of Alltech Latin America) talks about the experience of participating in the IPC Annual Meeting in Buenos Aires, Argentina, in this Engormix interview....
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Gonzalo Moreno (FENAVI Executive President) comments on the relevance of a sustainability program as a managerial tool, and how to better communicate its impact, in this Engormix interview....
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Gonzalo Moreno (FENAVI Executive President) comments on all the activities prepared for the 2024 FENAVI Congress that will take place from June 4th to 6th, in Bogota, Colombia....
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Overview of Performance of Listed Vitamin Companies in 2023
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Paul Bredwell (Vice President of Environmental Programs at USPOULTRY) comments on the framework progress, great reception in the industry, and how to involve more people from the value chain, in this Engormix interview....
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Nath Morris (USPOULTRY President) talks about strategies against Avian Influenza and other challenges in the industry, as well as a new USPOULTRY podcast and expectations for the upcoming IPPE 2025, in this Engormix interview....
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In this Engormix interview, Ricardo Santin (International Poultry Council President) talks about the 2024 Annual Meeting that took place in Buenos Aires, and highlights important discussions on Avian Influenza, regulations and biosecurity, among other subjects....
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Presently livestock keepers require more competent exploitation of low-quality feedstuffs due to rising economic pressures. The animal's digestive system is not fully efficient. Poultry cannot digest approximately one fourth of the diet they are fed because the feed ingredients contain undegradable harmful factors that hinder the digestive process and/or the animal is devoid of the necessary enzymes needed to degrade certain complexes in the feed. Supplementation of feed with enzymes...
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Mr. O.P. Singh, Managing Director of ABTL, speaks about the new tagline of ABTL "Where Innovation Meets Technology", and also ABTL's commitment to research & development and its impact on product innovation...
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Introduction Broiler chickens require favourable rearing conditions to maximise their genetic potential for growth. Significant deviations from optimum rearing conditions can compromise feed utilization, growth performance, and bird welfare [1]. Stocking density is one critical rearing factor that has serious implications on the economic and social sustainability of the poultry industry. Globally, the accepted industry standard is to achieve between 30 and 38 kg bodyweight per...
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Dr. Anne-Sophie Valable (Product Manager at NOR-FEED) explains how a dry grape extract can impact a bird’s health, during this Engormix interview....
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INTRODUCTION Natural medicinal products originating from herbs and spices have been used as feed additives for poultry (Guo et al., 2004). Compared with synthetic antibiotics or inorganic chemicals, these plant-derived products have proven to be natural, less toxic, residue-free, and are thought to be ideal feed additives in feeds for animal production (Wang et al., 1998). Any attempt to improve poultry production and increase its efficiency, therefore, needs to focus on the...
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Introduction It is widely appreciated that a variety of new technologies and human behavioral change will be required to feed an estimated population of 10 billion people by 2050 with environmentally sustainable production. It is also estimated that about one third (in weight) of the world’s food is lost or wasted annually. In 2021 the poultry industry supplied some 286 eggs per capita to consumers in the US market alone [1]. Remarkably, this has been achieved with an...
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Introduction Heat stress (HS) is one of the most challenging environmental stressors despite the modern climate control equipment in broiler chickens’ houses. Broiler flocks may be seasonally exposed to HS that varies in intensity according to the relative humidity of the region [1]. Multiple studies have identified the various adverse effects of acute or chronic HS on chickens, such as a severe reduction in feed intake and growth [2–4], systemic alkalosis [5],...
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Introduction Locomotory activity is strongly associated with broiler chicken welfare; many behavioral patterns that depend on locomotion, such as exploration, seeking food, water, shelter, and escaping predators, are negatively affected by the poor walking ability in fast-growing broiler chickens [1]. Rapid muscle growth and exacerbated development of the Pectoralis major muscle in fast-growing broiler chickens change the chickens’ center of gravity, altering the...
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Introduction The emergence of antimicrobial resistance (AMR) in enteric bacteria of humans and animals is a global health threat that has decreased treatment efficacy and increased the cost of infections with antimicrobial-resistant bacteria [1, 2]. It is projected that by 2050 an estimated 10 million AMR-related infections will occur worldwide [3]. Surveillance systems play a critical role in the mitigation and containment of AMR by monitoring antimicrobial use (AMU) and...
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