Check out what is new in Poultry Industry
Technical and commercial information on Poultry Industry. Health, nutrition, management, genetics and reproduction in poultry industry.
Khalil Malikji from Modern Group (Gujarat, India) introduces his vertically integrated poultry operations, including broilers, breeders, layers, and feed production. He also shares key challenges facing the industry today, such as market uncertainty, climate pressures, and water availability. ...
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Mansi Gangurde, Business Strategy & Operations Manager at Avee Broilers, shares insights on the company’s rapid expansion across Africa, highlighting strong performance in Senegal, Kenya, Equatorial Guinea, DRC, and Malawi. She reflects on opportunities for innovation in poultry genetics and offers guidance for young leaders navigating this demanding industry. ...
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Mr. Vaibhav Pawar, Managing Director at Swapnil Agro & Poultry, breaks down India’s biggest needs in poultry nutrition, shares how waste can become energy through rendering and biogas, and explains why amino acid profiling is the innovation the country must adopt immediately. ...
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Mr. O. P. Singh, Managing Director at ABTL, presents Hello Protein as a national mission to close India’s protein gap by promoting chicken and eggs as affordable, high-quality nutrition. ...
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From Feed Formulation to Farm Reality: Closing the Nutrient Gap
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Carlos Toro, Business Development Manager at HATO Lighting for North America, presents a new lighting technology designed to meet a common need in poultry farms: flexible, efficient, and adaptable lighting solutions. ...
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Join Patricia Jazo, Director of FIGAP, as she invites the industry to FIGAP 2026, happening October 21–23 at Expo Guadalajara. A global meeting point for equipment, machinery, and now expanded nutrition—bringing the entire production chain together in one place. ...
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Aldo Rossi (Amlan International) comments on developing natural products to improve performance, gut integrity, immune function, and resilience to pathogenic challenges, in this Engormix interview at IPPE 2026 in Atlanta. ...
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Fernanda Castro (Cargill) explains how microbiome intelligence technology can help assess the flock's status and then choose the best strategy. As an example, she presented research on crude protein levels of diets during this Engormix interview at IPPE 2026 in Atlanta. ...
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FIGAP 2026: The Scientific And Technological Exhibition Of The Livestock Industry
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Angela Guaiume (Cargill) explains how monitoring hen body condition helps to improve egg production and feed efficiency, while also sustaining laying consistency and reducing feed costs, during this Engormix interview at IPPE 2026 in Atlanta. ...
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Luisa Gene (Cargill) comments on the use of AI and performance data to modulate the microbiota, obtaining better performance and mitigating the effect of pathogens, during this Engormix interview at IPPE 2026 in Atlanta. ...
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Vivek Kuttappan (Cargill) shared his research on the beneficial effects of postbiotics and phytogenics on mitigating APEC severity in laying hens, during this Engormix interview at IPPE 2026 in Atlanta. ...
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Manuel Da Costa (Cargill) comments on advances in nutritional solutions using postbiotics and phythogenics, and how microbiome analysis helps identify opportunities or specific issues to address, during this Engormix interview at IPPE 2026 in Atlanta. ...
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Mr. Uday Singh Bayas, President of IPEMA (Indian Poultry Equipment Manufacturing Association), speaks about Poultry India as a global industry event promoted by IPAMA. He points out its role in advancing poultry equipment, biosecurity, sustainable farming practices, and technical knowledge through seminars, exhibitions, and international participation. ...
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Marcio Ceccantini, Global Technical Manager for Vitamins at Adisseo, discusses the evolving role of vitamins in modern animal production and introduces the Microvit® Nutrition Guide 2026, featuring updated recommendations for 18 species and 36 production phases to support performance and nutritional precision worldwide. ...
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Introduction Increasing the efficiency of protein utilization is an important issue in livestock for production. Apart from the cost of protein (the input side), the issue is also driven to reduce nitrogen excretion (the output side) to limit the environmental impact of livestock production. The quantitatively most important role of dietary protein is to provide the amino acids for animal-derived products, such as meat, milk, and eggs. The similarities in the amino acids composition...
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Introduction Advancing our knowledge of animal nutrition has been a globally significant research field for approaching a century. The vast knowledge accumulated on how to meet the nutritional requirements of livestock has allowed researchers to evolve towards use of nutrition to achieve the wider aims of global food security. In parallel to the highly focused advances in animal nutrition, other researchers were grappling with the seemingly intractable conflict between globalized...
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Srinivasa Farms and Hy-Line: Pioneering Growth in India’s Poultry Market
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Thomas Dixon, Global Marketing Manager, Hy-Line International, speaks about the company’s 90-year legacy, from Dr. Henry A. Wallace’s pioneering research to today’s advanced genetic innovation shaping the future of egg production. ...
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Jonathan Cade, President of Hy-Line International, reflects on 90 years of innovation since 1936. He shares how listening to customers, investing globally, and developing people drive Hy-Line’s growth. A vision for the next chapter of genetics, partnerships, and continuous improvement worldwide. ...
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Mr. O. P. Singh, Managing Director at ABTL, speaks about India’s role in the global poultry industry. He points out the country’s production strength, export potential, and international standards. A forward-looking view on growth, trade, and what tomorrow demands. ...
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Fran Alonso, Veterinarian and Global Commercial Director at Liposa, explores advanced approaches to maximizing fat digestibility and dietary energy efficiency. *Certain information associated with products, their composition and claims may be different depending on the geographical region and may not be applicable in all countries. Liptosa reserves the right to adapt to the requirements and legislation in each case. The information and technical recommendations provided...
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