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Poultry slaughter process

Poultry processing involves the series of chains involved in the extraction of meat from poultry birds. On a small scale, poultry processing involves simple processes as one or a few birds are to be processed into meat. Commercial production of birds usually involves the slaughtering and safe processing of large quantities of domesticated birds like broilers under safe conditions for human consumption. Steps involved In poultry processing: stunning and killing, scalding, defeathering, removal of heads and legs, evisceration and inspection, cleaning and chilling, additional testing, cutting and deboning, packaging, and shipping.
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