Adam Kerek

1. IntroductionIn 2008, the European Food Safety Authority (EFSA) established an antimicrobial resistance (AMR) panel to monitor AMR, which has been periodically expanded. The panel systematically monitors resistance to substances including amoxicillin, ampicillin, cefotaxime, gentamicin, neomycin, doxycycline, and colistin, providing essential data on the growing global challenge of AMR [1,2].Ent ...

1. IntroductionAntimicrobial resistance (AMR) is a phenomenon where microorganisms develop resistance to specific antimicrobial agents, posing serious health risks [1]. According to conservative estimates, AMR is projected to be responsible for 10 million deaths annually by 2050 [2]. Currently, the European Union (EU) reports that over 670,000 infections are linked to AMR each year, resulting in n ...