Kumar kasani

Yes, mycotoxins hinder the mechanism of action of vit D regulation in the body including the absorption, of Ca from intestine, distribution of both bit D and Ca in the body including precipitation in the bone or immobilisation to the egg shell under the control of Calcitionin and parathyroid hormones. On autopsy of broiler chickens feed intoxicated, the long bones are fragile and green stick ...

Surely the authors have made a lot of effort in compiling all the information on Newcastle Disease that could easily be found in any good text book of poultry diseases. I appreciate Dr.Surinder Maini for his courage in being very frank in his remarks about the article. What we need today is not the same old information that can be found in books, but new insights and practical approaches that can ...

Shell Quality and Nutrition Poor calcium nutrition is responsible of a decrease of the number of saleable eggs and of the egg colour. A large part of the mortality after 50 weeks could be related to demineralization of birds and broken bones. The layer feed, with a part of the limestone in particles, with a correct calcium level has the capacity to express the genetic potential in term of shell ...

Most probably, it is a case of Fatty Liver Syndrome.Possible causes could be:Deficiency of Lipotropic factors (choline, methionin & Vit. B-12).Excessive feed intake due to low protein and high energy.Presence of high levels of Mycotoxins & Molds in feed.Possible control measures:-Addition of these items(additional) / ton of feed: CuSo4 = 60 gm, Choline chloride =500 gm, DL-Methionine= 500 ...

The number of animals per square meter lot