News published on January 20, 2023
Alltech is pleased to announce that Dr. Roy Brister has joined the team as a Strategic Poultry Advisor. With nearly four decades of experience in the poultry industry, he will focus on supporting sales and technical teams, bridging the gap between suppliers and poultry integrators, and driving new research. He is also passionate about creating actionable steps that help the poultry industry meet ...
News published on October 14, 2022
The second edition of the Adisseo Research Grant awarded three winners. The jury was impressed by the quality and relevance of all three winning projects, that can split a whopping 1 million Euro for the coming 3 years. The award ceremony took place last month at the World’s Poultry Congress in Paris, France.
Apart from a positive impact on sustainability, the proposed research projects for ...
News published on November 24, 2021
The two winners of the first Adisseo Research Grant call were announced during the last WPC webinar held on November 9th. The two projects were:
“How to feed broilers during infection with, and recovery from, coccidia in different environments: functional role of amino acids.” presented by Prof. Ilias KYRIAZAKIS (AFBI, Northern Ireland, UK) and Prof. Oluyinka OLUKOSI (University of ...
Roy Brister likes the video:
Let's Squawk About It is a monthly interview segment by the Poultry Science Association. The COVID-19 Pandemic has changed many aspects of life, but how about for a chicken? Roy Brister, of Tyson Foods, shares some insight on how feed formulation had to change due to a domino effect brought on by the pandemic.
Participation in Forum on April 14, 2021
Emmanuel Chusi
I am sure there would be some effect but I believe when you are in a situation of not knowing how long to slow down the production system, it would be better to keep hens laying and producing quality eggs/chicks so that you could start back quickly when needed.
Video published on April 10, 2021
Let's Squawk About It is a monthly interview segment by the Poultry Science Association. The COVID-19 Pandemic has changed many aspects of life, but how about for a chicken? Roy Brister, of Tyson Foods, shares some insight on how feed formulation had to change due to a domino effect brought on by the pandemic.
This member gave a presentation on January 29, 2018
At the following event:
IPPE - International Production & Processing Expo 2018
This member gave a presentation on January 29, 2018
At the following event:
IPPE - International Production & Processing Expo 2018
This member gave a presentation on July 15, 2014
At the following event:
2014 Poultry Science Association Annual Meeting
This member had joined Engormix
January 25, 2011