News published on January 3, 2022
Cargill analyzes over 300K samples a year for the presence of mycotoxins worldwide. Gain expert insight, explore the characteristics of mycotoxins, and review the data that can be applied to develop a risk-based mycotoxin control plan.
Featured speakers include: Don Giesting, Innovation Lead for MicroNutrition at Cargill Animal Nutrition, North America; Clement Soulet, Global Category Manager for ...
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