Video from Mycotoxins
Andrew J. Vignati, Sales Account manager at VICAM, discusses an end-to-end approach to mycotoxin testing using lateral f...
Video from Mycotoxins
Andrew J. Vignati, Sales Account Manager at VICAM, discusses the importance of an end-to-end approach using lateral flow...
Participation in events
The International Production & Processing Expo (IPPE) continues to evolve and grow to meet the needs of its attendees and exhibitors. For 2025, we look forward to being w...
January 27, 2025 to January 30, 2025
Atlanta, Georgia, United States
Technical article from Poultry Industry
INTRODUCTION A Rising Call To Action As government-mandated and industry-driven hazard identification and prevention efforts become standard operating procedure for an e...
Technical article from Mycotoxins
INTRODUCTION Aflatoxin Testing in Changing Times: The Context at a Glance As toxic contaminants of very high concern, aflatoxins stand out as a key area of focus in toda...
Technical article from Mycotoxins
Mycotoxins in food tend to occur when specific molds and environmental conditions coexist. To ensure your operation is set up for success, testing should take place as e...
Technical article from Mycotoxins
Mycotoxin tests are tools, and like any tool, you need the one that fits your goals. Sometimes tests aim to be sensitive and compliant, others fast and simple. One commo...
Technical article from Mycotoxins
In the realm of food safety, mycotoxins present a significant challenge to manufacturers, processors, and regulatory bodies alike. These toxic compounds, produced by cer...
Technical article from Mycotoxins
Mycotoxins are produced by fungi and can lead to sickness in humans and animals, which explains why testing for them in crops, feeds, and food products is so important a...
Video from Animal Feed
Join Colin Lee, VICAM Canada Sales Representative, as he delves into the intricate methodologies utilized by Canadian la...