Article published the April 19, 2024
In the realm of food safety, mycotoxins present a significant challenge to manufacturers, processors, and regulatory bodies alike. These toxic compounds, produced by certain fungi under specific environmental ...
Review Note published the February 19, 2024
Mycotoxins are produced by fungi and can lead to sickness in humans and animals, which explains why testing for them in crops, feeds, and food products is so important and is often a regulatory and customer re...
Article published the December 2, 2023
INTRODUCTION For manufacturers and retailers across an expanding spectrum of market and industry sectors, the level of bisphenol A (BPA) in the products they make or sell is becoming not only an increasingly i...
Article published the October 5, 2023
INTRODUCTION A Rising Call To Action As government-mandated and industry-driven hazard identification and prevention efforts become standard operating procedure for an expanding cross-section of the global fee...
News published on February 13, 2023
Waters Corporation introduces Glyphosate-V, the world’s first lateral flow strip test for fully quantitative detection of Glyphosate in grains and water samples
New product enables accurate, on-sit...
Article published the December 7, 2022
INTRODUCTION Aflatoxin Testing in Changing Times: The Context at a Glance As toxic contaminants of very high concern, aflatoxins stand out as a key area of focus in today’s food safety testin...