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Article published the September 15, 2021
1. Introduction The appearance of new transmittable plant diseases is determined by anthropogenic and conservational change, including changes in trade, land use, and climate [1–4]. The growth of infected plant material through trade in plant products, germplasm, grafts, and live plants has been recognised as the greatest contributing factor to the emergence of new plant diseases [5–7 ...
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Article published the August 18, 2021
1. Introduction Mycotoxins are harmful secondary metabolites produced by fungi that contaminate a wide range of food and feed products [1–3]. Depending on the frequency of occurrence and/or the severity of the disease that they produce, mycotoxins belonging to the aflatoxin, ochratoxin, and Fusarium toxin groups exert great impacts on animal/human health as well as on global trade [2,4]. Af ...
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Article published the June 30, 2021
Yeast cell wall (YCW) fractions have proven effective in reducing the incidence of necrotic enteritis induced by Clostridium perfringens. Dietary supplementation with YCWs stimulates the systemic innate immune responses of broiler chickens, suggesting the role of these products in regulating immune homeostasis (Alizadeh et al., 2016). In a proposed mode of action of YCW on bacteria, the branched l ...
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Article published the August 4, 2020
1. Introduction Modern feed mills produce a wide range of products on a daily basis, regardless of whether they have one or several processing lines. Formulated diets are often composed of more than 20 ingredients and each of the ingredients is carefully selected based on the nutritional quality, safety, price, and availability [1]. Safe ingredients are important for the production of safe animal ...
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Article published the July 15, 2020
1. Introduction Mycotoxins are fungi-derived metabolites capable of causing a dverse effects to both humans and animals. They are produced by toxigenic fungi, including Aspergillus, Penicillium, Alternaria, and Fusarium species, under specific temperature and humidity conditions [1–4]. The main mycotoxins occurring in food and feedstuffs are aflatoxins, ochratoxins, zearalenone, deoxy ...
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Participation in Forum on April 10, 2013
I am a researcher. For scientific reasons, I would like to know the geographical origin of this smectite clay.
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Engormix
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April 10, 2013
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Location:Bari, Puglia, Italy
Profile: Academic / scientific
Occupation: Research
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