Video published on August 31, 2023
Dr. Mário Penz (Cargill) talks about how to keep improving nutrition analysis, taking into account digestibility coefficients and ingredient quality, among other factors, during this Engormix interview.
Video published on August 31, 2023
Dr. Mário Penz (Cargill) discusses the consequences of not managing water properly and the different factors to consider regarding its quality, during this Engormix interview.
Video published on November 30, 2016
Mário Penz, Director of Strategic Accounts at Cargill, spoke to us during the Poultry and Egg Summit Latin America VIV 2016 in Buenos Aires, Argentina and he discussed the importance of nutrition in sustainability by improving digestibility in poultry. He also supports a holistic approach to the process.