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Video published on November 30, 2016
Mário Penz, Director of Strategic Accounts at Cargill, spoke to us during the Poultry and Egg Summit Latin America VIV 2016 in Buenos Aires, Argentina and he discussed the importance of nutrition in sustainability by improving digestibility in poultry. He also supports a holistic approach to the process.
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Location:Campinas, Sao Paulo, Brazil
Profile: Businessman / entrepreneur / shareholders
Occupation: Director
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