See:
Video published on March 18, 2019
Dianna Bourassa (Auburn University) explained the results obtained in this research using three different levels of peroxyacetic acid to minimize carcass contamination, during IPPE 2019 in Atlanta, USA.
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Video published on March 18, 2019
Dianna Bourassa (Auburn University) talked about the possibility of slaughtering birds on the farm to reduce concerns in transport to the plant, during IPPE 2019 in Atlanta, USA.
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This member gave a presentation on February 11, 2019
At the following event:
IPPE - International Production & Processing Expo 2019
This member gave a presentation on February 11, 2019
At the following event:
IPPE - International Production & Processing Expo 2019
This member gave a presentation on February 11, 2019
At the following event:
IPPE - International Production & Processing Expo 2019
This member gave a presentation on February 11, 2019
At the following event:
IPPE - International Production & Processing Expo 2019
This member gave a presentation on February 11, 2019
At the following event:
IPPE - International Production & Processing Expo 2019
Article published the June 13, 2018
Introduction: Multiple factors can influence both Salmonella prevalence and diversity of Salmonella serogroups detected from both pre- and post-harvest samples. Sampling methodologies vary widely when sampling the environment, individual live birds, carcasses, and parts. Furthermore, protocols for analyzing the samples following collection can also impact both prevalence and serogroup diversity. ...
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Video published on March 5, 2018
Dianna Bourassa (Auburn University) speaks on prevalence and diversity of serogroups of Salmonella in samples obtained by different methodologies, during the Latin American Poultry Congress 2017 in Guadalajara, Mexico.
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This member gave a presentation on January 29, 2018
At the following event:
IPPE - International Production & Processing Expo 2018
equalizer Statistics: Articles(1)Videos(3)
Information
Location:Auburn University, Alabama, United States
Occupation: Assistant Professor/Extension Specialist - Poultry Processing
Participations in events:
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