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This member gave a presentation on January 24, 2022
At the following event:
IPPE - International Production & Processing Expo 2022
This member gave a presentation on January 24, 2022
At the following event:
IPPE - International Production & Processing Expo 2022
Article published the September 6, 2021
INTRODUCTIONSalmonella is a foodborne pathogen of great concern, and often, Salmonella outbreaks are found to originate from poultry (CDC, 2018; CDC, 2019). Every year in the United States, Salmonella is responsible for causing 1.35 million infections, >25,000 hospitalizations, and >400 deaths, and the majority of these illnesses are attributed to food (CDC, 2020). Salmonella's major ris ...
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News published on June 16, 2021
CHAMPAIGN, Ill., June 16, 2021 – The Poultry Science Association is pleased to recognize this year’s award recipients. One of the highest achievements that PSA honors is the award of PSA Fellow. The distinction of Fellow is the highest award bestowed by the Poultry Science Association and is granted for professional contributions to the field of poultry science and service to the Ass ...
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News published on May 17, 2021
This award recognizes the achievements of PSA members in the early stages of their career in poultry extension. It is given every other year.   Dianna V. Bourassa Auburn University Dianna Bourassa is an assistant professor and extension specialist in the Department of Poultry Science at Auburn University. She earned her BS and MS degrees in Poultry Science and her PhD in Biochemistry and ...
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This member gave a presentation on January 25, 2021
At the following event:
IPPE Marketplace - International Production & Processing Expo 2021
This member gave a presentation on January 25, 2021
At the following event:
IPPE Marketplace - International Production & Processing Expo 2021
This member gave a presentation on January 25, 2021
At the following event:
IPPE Marketplace - International Production & Processing Expo 2021
This member gave a presentation on January 27, 2020
At the following event:
IPPE - International Production & Processing Expo 2020
Video published on March 18, 2019
Dianna Bourassa (Auburn University) explained the results obtained in this research using three different levels of peroxyacetic acid to minimize carcass contamination, during IPPE 2019 in Atlanta, USA.
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Information
Location:Auburn University, Alabama, United States
Occupation: Assistant Professor/Extension Specialist - Poultry Processing
Participations in events:
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