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Dianna Bourassa
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Auburn University
Auburn University
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FERNANDO PARRA
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Location:
Auburn University
,
Alabama
,
United States
Occupation:
Assistant Professor/Extension Specialist - Poultry Processing
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 (3)
Assessment of peroxyacetic acid as a post-defeathering antimicrobial intervention during broiler processing
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Impact of postmortem holding temperature on feather retention force and broiler carcass microbiology
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Salmonella serotypes and sampling methodology
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